05/29/2026
We’re a little late getting this posted… but apparently opening a brand new eatery involves “important things” like equipment, food, prep work, and approximately 47,000 last-minute decisions like napkin holders... Who knew? 😂
So while we’ve been running around like caffeinated squirrels, social media got bumped down the list. BUT — we finally made it here!
Introducing our LIMITED MENU for this weekend!
Come help Tyler break in the kitchen, learn the flow, and test the limits of how many times we can say “we’re still figuring it out” in one day😅
Also… go like and follow our NEW page The Eatery at Mitchell‘s Butchery so you can keep up with weekly specials, daily features, and random moments where we suddenly announce things like:
🚨 “KENNETH JUST PULLED BBQ OFF THE SMOKER” 🚨
Because honestly, those may become the best days around here!
FULL MENU releases this weekend and FULL SERVICE kicks off TUESDAY!!!
We’re excited, nervous, hungry, and running mostly on sweet tea and determination — so come see us!