Drifter Ferments

03/24/2026

Starting tomorrow! The weather is turning and we’re ready for the spring season swell. Come see us ❤️

03/12/2026

Over the past four years, sourdough has been a special part of the retail selection at Drifter Ferments, but as our business grows, we are needing to make a change.

After this weekend, whole sourdough loaves will move to a special-order bake schedule. Bread will still be baked for our lunch menu, but retail loaves will now be made in more intentional batches.

Each bake will feature a rotating variety of breads and will be announced one week in advance through my newsletter.

Comment “bread” to get updates on Sunday Sourdough Drops or join our newsletter at the link in the bio.

02/27/2026

02/12/2026

We’re open this weekend, and we have some lovey dovey goodies for you, but next weekend we are taking a break! There are lots of changes happening at Drifter Ferments, and in addition to working like mad and prepping a second space (details TBA very soon), we’re having some employee transitions. It all happens to land on my winter break, when I’ve planned to fly away for a bit to visit my mom. That’s life!

So we’re taking a short break next weekend. I guarantee you that you’ll love the changes—we are almost on the other side of this mountain! The other side includes the shop being open 6 days a week 🫨

I have a few special requests coming in this weekend. If you want anything special in the sourdough (or otherwise) sense, please send a quick DM and I’ll do my best to accommodate you ❤️

02/04/2026

Golden Dandy Sauerkraut, one of my all-time favorites, is stocked. This seasonal sauerkraut is made with New York cabbage, Californian dandelion greens, turmeric from and a bit of black pepper—each bite feels like giving your gut a big hug. It has citrus notes with a side of tart.

We’re also obsessed with the brine from this ferment in my household. A shot a day curbs inflammation. Gut shots are on the house right now, so come have a taste 😋

12/22/2025

We are open! These are our holiday hours for Christmas week—we’re serving food and drinks and cranking out your special orders. If your short on time and want to grab some gut friendly goodies for your loved ones, we’ve got you covered. Come say hi 👋

12/22/2025

This warm and festive beverage isn't on the menu, but you can ask for it when you stop by to warm up with us or pick up your Christmas pre-order 🍊☕️

We're open 10-3 Monday-Wednesday this week with drinks, food and gifts.

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12/19/2025

Let our kitchen help you free up a bit of space during these festive days— add something celebratory and nourishing from Drifter Ferments to your holiday table this year.
https://www.drifterferments.com/christmas-preorder

Place your order by 5pm on Sunday 12/21
Pick-up windows are December 23rd (10am-2pm) & 24th (10am-12pm)