09/11/2026
History time, this ham loaf recipe has been selling in this town since the mid-80s. My personal favorite way to make this loaf is to place it in a baking pan and freeze it for 4 hours. Once I take it out of the pan I place it on my smoker that is set at 250 degrees for 4 hours or until the temperature reaches 160 to 165. This is so delicious You might have to invite your neighbors.