Blue Circle Foods

Blue Circle Foods Blue Circle Foods is an employee-owned sustainable seafood company.

We produce feel good fish for every day eating – from fillets to fun things like salmon sausages and burgers always free from fillers and breadcrumbs.

09/09/2026

hungry hungry hungry

Putting the group chat on a bear diet: wild sockeye, blackberry sauce, and full PNW flavor.

09/05/2026

Matzo Brei with Blue Circle Foods Lox 🥚🥯

09/01/2026

Lots of reasons, but cold blood and gravity are two of them.

Hey NYC 📣 We’re exhibiting at BagelUp’s 7th Annual New York BagelFest on Sunday, November 15 alongside 25 acclaimed bage...
08/24/2026

Hey NYC 📣 We’re exhibiting at BagelUp’s 7th Annual New York BagelFest on Sunday, November 15 alongside 25 acclaimed bagel shops from five countries. Come try our smoked salmon and taste the difference. 🤌

You’ll sample bite-sized signature offerings from every bagel shop competitor, vote for your Top 3 favorites, and crown bagel royalty.

Tickets start at $69, with a limited number of Early Bird tickets on sale September 8th for $49.

Heirloom tomatoes are in season, so make this immediately 🍅Pair them with our Hot Smoked Peppered Salmon, basil, red oni...
08/23/2026

Heirloom tomatoes are in season, so make this immediately 🍅

Pair them with our Hot Smoked Peppered Salmon, basil, red onion, feta + good olive oil for an easy, no-cook lunch on a hot summer day. Add some toasted sourdough and you’re done!

Fav fish artist 🖼️ Nikki Maloof
08/15/2026

Fav fish artist 🖼️ Nikki Maloof

fav fish artist 🖼️ Nikki Maloof
08/13/2026

fav fish artist 🖼️ Nikki Maloof

Our Icelandic Cod is fished on day boats, meaning the boats go out, catch, and return on the same day. No long trips. No...
08/06/2026

Our Icelandic Cod is fished on day boats, meaning the boats go out, catch, and return on the same day. No long trips. No fish sitting around at sea. And most importantly: no freezing on the boat.

When you freeze fish at sea, you have to thaw them when you get to land so they can be processed…and frozen again! This double freezing results in poor texture - what most people describe as mushy or stringy.

Bringing fresh fish back to shore on day boats prevents double freezing, ensuring the texture of the fish remains firm and flaky. 🤌🤌🤌

Address

2109 R Street, NW
Washington D.C., DC
20008

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