09/10/2026
🦀 Bring pure luxury to your menu, minus the hours of shell-picking and cut fingers.
We’re officially expanding our lineup with (Wild-Harvested Galician Crab), one of Iberian 's ultimate crown jewels.
Why it belongs on your menu:
🌊 Direct Sourcing: Wild pot-caught in the North-Eastern Atlantic, steam-cooked in seawater, and artisanally hand-picked in Galicia. 100% clean-label & MSC Certified.
✨ Tableside Impact: Each case includes an authentic, pre-cleaned natural carapace shell for show-stopping presentation (perfect for Txangurro à la Donostiarra).
💰 100% Usable Yield: Zero waste, predictable cost-per-portion, zero shell contamination.
Great for chilled crudos, elevated raw bars, or folding into finished risottos and fideuà.
Check it out here: https://mmmediterranean.com/shop/centolla-spider-crab-cooked-meat-1jar/