Frost Custom Deer Processing

11/21/2021

The walk in cooler is full, was a great weekend of shotgun season. We cannot take anymore deer to hang, if you debone and freeze your meat, you are welcome to bring it in a couple weeks. Thanks to everyone who has brought deer, we will be doing them in order and giving you a call when it’s done!

11/17/2021

With shotgun season coming up this weekend, wanted to put this out there, we are hunters ourselves. So we are going to try to make it out and get ourselves a deer this weekend. We will still be accepting deer all weekend, but if you try to call and don’t get an answer we are in the blind in the morning or evening. But no worries, shoot a txt or message on here and we will set up a time to get your deer dropped off for processing. Also we shouldn’t have to say this but we cannot accept deer without a called in tag. Have a safe shotgun season this coming weekend.

10/24/2021

We can also grind your deer into burger, and stuff into 1lb rolls perfect for some chili.

10/19/2021

More summer sausage getting made tonight, these rolls of sausage are 1/2 lb rolls and fit perfect on a cracker.

10/15/2021