Village Cheese Shop

Village Cheese Shop The Village Cheese Shop is a European inspired cheese and specialty food shop in the heart of metro Milwaukee, in Wauwatosa Village.

It's TosaFest time! We’ll be pouring spritzes and w**e and serving charcuterie cups, focaccia sandwiches and pinsa on Fr...
09/10/2026

It's TosaFest time! We’ll be pouring spritzes and w**e and serving charcuterie cups, focaccia sandwiches and pinsa on Friday and Saturday for TosaFest. Spritzes will include Aperol, Sarti (while supplies last), Hugo, Campari, Limoncello and Tinto de Verano. A limited selection of sandwiches and two types of pinsa–an ancient Roman-style pizza that serves 1-2 people–will be available inside the shop.

Plus! Join us on Saturday at noon for the 4th Annual Cheese Curd Eating Contest with Vern’s Cheese. Whoever eats the most curds in 5 minutes will receive a special “Best of the Village” prize pack, as well as the Curd Crown and bragging rights all year long! Spaces are still available to participate, or just stop by and cheer on the competition. https://wauwatosavillage.myshopify.com/products/tosafest-experiences-4th-annual-cheese-curd-eating-contest-with-the-village-cheese-shop?variant=49347852861699

See you this weekend!

Try this cheese! The Night Walker from Deer Creek Cheese is a bandage-wrapped, sweet, nutty cheddar bathed in J. Henry &...
08/27/2026

Try this cheese! The Night Walker from Deer Creek Cheese is a bandage-wrapped, sweet, nutty cheddar bathed in J. Henry & Sons Small Batch 5-Year Aged Wisconsin Bourbon. The cheese’s long butterscotch notes are further enhanced by the warmth of the bourbon that unfolds while imparting a woodsy bouquet of sandalwood, vanilla,� cherry and cinnamon.

08/21/2026

Pinsa & Spritzes is returning for Small Bites Night next week on August 28!

We had so much fun in July, we are doing it again! We’ll be serving house-made Pinsa–an ancient Roman-style of pizza–using authentic ingredients from the shop. Paired with summer spritzes to sip on, including the newest Sarti Spritz, and some tasty w**es, too. Friday August 28, 5-8 p.m. No reservations needed.

08/20/2026

Have you ever wondered why Wisconsin is the cheese state? Grab a few of your friends or family for a 30 minute cheese monger guided tour of Wisconsin cheese. You’ll taste seven top artisan cheeses while we lead the discussion of our state’s rich cheese history.

Wisconsin Cheeses in 7 Slices is $35/person, 3 person minimum to schedule. Call 414.488.2099 or email [email protected] to reserve your time slot.

Reserve your spot today for this week’s Friday Night Flights! Enjoy three seasonal cheeses expertly pair with three w**e...
08/19/2026

Reserve your spot today for this week’s Friday Night Flights! Enjoy three seasonal cheeses expertly pair with three w**es by our cheese mongers. Friday, August 21 from 5-6:30 p.m. $35/person. Call 414.488.2099 to reserve.

08/16/2026

Our cheesemongers took a trip to Brunkow Cheese of Wisconsin this week! Well-known for their baked cheese, Brun-uusto, and festival raclette sandwiches, they are also the producers of Fayette Creamery Snow Bale and Pavé Henri, which you will often find in our cheese case. Have fun going behind the scenes with us!

08/14/2026

With over 350 bottles (and growing!), all of our w**es are hand selected from small family farms. Join us this Saturday, August 15 for a FREE tasting to try a handful of whites perfect for summer. Discover what you like and then stock up for the final weeks of the season.

Free Bottle Shop Tasting
Saturday, August 15
11 a.m.-1 p.m.

Try this cheese! Marieke Penterman is a Wisconsin master cheesemaker. Fun fact: Wisconsin is the only U.S. state that re...
08/13/2026

Try this cheese! Marieke Penterman is a Wisconsin master cheesemaker. Fun fact: Wisconsin is the only U.S. state that requires a license to make cheese, and Wisconsin master cheesemaker is the highest distinction you can earn! Marieke crafts many goudas, but one of our favorites is a young gouda flavored with foenegreek. It’s aged about 3 months and super creamy, gaining its golden hue from the hours-old raw milk of Marieke’s cows, aka the “Gouda Ladies.” Dotted with foenegreek seeds, this rich, milky, grassy cheese is complimented by a sweet, delicately nutty flavor that finishes with maple notes.

Suggested w**e pairing: Red Tail Ridge Riesling 2025. A dry, crisp and fruity white w**e made in New York State.

08/04/2026

The August event line up is here!

Friday Night Flights
August 7 and August 21, 5-6:30 p.m.
A seasonal selection of 3 cheeses expertly paired with 3 w**es by our cheese mongers. Reservations required. Call 414.488.2099 to reserve.

Free Bottle Shop Tasting: Wines for Summer
August 15, 12-2 p.m.
We’ll pop a few bottles to taste from our new selection.

Small Bites Night: Pinsa & Spritzes
Friday, August 28, 5-8 p.m.
We had so much fun at our July one, we’re doing it again! Serving house-made Pinsa, an ancient Roman style flatbread, baked off with toppings from the shop, along with our newest line-up of Spritzes and w**e to pair. No reservations needed.

08/01/2026

Happy National Spritz Day! Find an Italian-inspired escape from the rain with a spritz and a cheese board at the shop.

Address

1430 Underwood Avenue
Wauwatosa, WI
53213

Opening Hours

Tuesday 10:30am - 6pm
Wednesday 10:30am - 6pm
Thursday 10:30am - 6pm
Friday 10:30am - 7pm
Saturday 9am - 5pm

Telephone

(414) 488-2099

Website

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