Wallace Processing & Taxidermy

04/10/2026

Happy Spring Turkey Season FB Friends!! We will be closed Saturday April 11th. We want to wish everyone good luck and please stay safe. We will re-open on Monday April 13th at 9am. Sorry for any inconvenience.

04/05/2026

Happy Easter from all of us to all our FB Friends!!

04/02/2026

03/17/2026

A little St. Patricks day humor to brighten your day. This is what Chatgpt thinks of Mr. Wallace and his taxidermy business. 😆

03/16/2026

Hey FB Friends!! We are looking to add to our team. We have 1 postion open on our kill floor. If you or someone you know is interested please stop by and talk to David. All applicants must be 18 yrs or older. They must have a reliable transportation and they must apply in person.

02/23/2026

Hello FB Friends!! We have a customer who has a Aberdeen beef , all organic, grassfed ready for butchering. If anyone is interested please contact Zack Barta at 402-382-0078. Thanks!

01/28/2026

Hello FB friends! We hope everyone is safe and warm during this winter storm. Due to the road conditions we will remain closed the rest of this week. We will re-open on Monday February 2nd at 9am. We are sorry any inconvenience.

01/24/2026

Due to the inclement weather we will closed Saturday Jan. 24th thur Tuesday Jan.27th. We will re-open Wednesday Jan 28th at 9am pending the weather. We hope everyone stays warm and safe. Thank you!

01/12/2026

Due to the end of Deer season our store hours are changing. We will now be open Mon.-Fri. 9am to 5pm and Saturdays 9am -12pm, closed on Sundays. Thank you.

01/12/2026

Thank you everyone for a great 2025 Deer season. We appreciate each and every one of you. See y'all in the fall.

01/05/2026

Hello FB friends due to the end of deer season our hours will be changing. Starting Monday January 5th we will be open Mon.-Fri. 9am-5pm. This weekend we will be open Saturday and Sunday 9am-7pm. If anyone has any questions please give us a call at 931-296-3323.

01/03/2026

Hey FB friends the ending of deer season is upon us. If anyone is looking for some finished beef, Mike Crowell has one ready for slaughter. Give him a call at 931-622-3914.