Reeds Groves

05/29/2026

☀️ Good morning and happy Friday, y’all!

The tables are looking mighty pretty today, and we’d love to see you! We’ve got fresh bread, beautiful tomatoes, sweet Georgia peaches, fresh-picked corn, farm fresh eggs, and so much more waiting for y’all 🍑🥭🥒🍆🍅🌽🥑🍋‍🟩

We’re open at the storefront today from 10AM-4PM

A quick heads up: between the weather forecast and some family matters, we won’t be at the farmers market tomorrow. Family always comes first, and we appreciate your understanding. ❤️

The good news is that the storefront will still be open tomorrow from 10AM until 3PM, and I’ll be holding down the front counter myself! So if you’ve been wanting to stop by, chat, grab some goodies, or just say hello, I’d absolutely love to see y’all.

Come spend a little time with us and let me help you fill your kitchen with something delicious this weekend 🍑🌽🍅

05/28/2026

If you shop with me, support my business, share my posts, stop by the stand, or even just cheer me on from afar… you’re supporting this little girl 🥹

The little girl who had no idea one day she’d be the one taking over her family business. She just knew she loved being there with her Nanny, her family, the smell of fresh fruit, and the feeling of home that came with it all.

If I could go back and tell her, “Look at where we are now,” I absolutely would.

So from the bottom of my heart, thank you for helping make her dream come true. Thank you for supporting not just a business, but generations of love, hard work, memories, and family.

We are open today from 10AM until 4PM… or until the rain washes us away. 🌧️🍉

05/27/2026

Happy almost afternoon you guys ☀️ and sorry for the late post today! It’s hankering day and I have been hard at work in the kitchen all morning getting everything ready 😅🧁

Today’s sweet treat is a vanilla cupcake filled with a whipped dulce de leche and topped with a salted dulce de leche cream cheese frosting and y’all… I’m not even trying to be dramatic when I say it is SO good. Rich, creamy, indulgent, just enough salt to balance the sweetness perfectly… honestly I gotta pat myself on the back for this one 😂🤌

I made PLENTY, so don’t worry if you’re running late today!

We’re open from 10AM-4PM with all kinds of fresh goodies on the tables including:

🍉 Yellow watermelon
🍉 Black Diamond watermelon
🍉 Sangria (seeded) watermelon
🌶️ Gorgeous fresh peppers
🍅 Fresh fruits & veggies all across the table

And lemonade will officially be back out tomorrow 👏🍋

Also… can I admit something? I am HORRIBLE about eating breakfast. I get up, immediately start working, and before I know it it’s halfway through the day and I’m running on caffeine and chaos 😭😂

I’m really trying to do better about getting more protein in during the mornings, so if you guys have any good meal prep breakfasts or quick high-protein breakfasts you love, PLEASE drop them below because I need ideas.

One thing I do know is happening tonight: stuffed peppers 🌶️✨
I usually make mine more Spanish-style, but now I’m curious… how do y’all make yours? Rice? No rice? Beef? Sausage? Spicy? I need inspiration 👀

As always, we’d love to see you guys today 💛

05/26/2026

Good morning y’all 🌞
What a beautiful day!! We’re open from 10am-4pm today and we’ve got some absolutely gorgeous produce on the table. Mickey blue eyes and is ready and waiting for some love ❤️

05/23/2026

05/22/2026

🍉💛 Fun fact for y’all: yellow watermelons aren’t some “new GMO thing” people dreamed up recently. They’re actually the ORIGINAL watermelon!

Before the deep red watermelons we all know today became popular, many watermelons naturally had yellow or golden flesh. The color simply comes down to different natural pigments. Red melons have lycopene, yellow melons don’t 🤷🏻‍♀️

And let me tell ya…these sunshine babies are SWEET. Like honey drippin’ down your arm sweet🍯🍉

05/22/2026

👋🏼 Happy Friday y’all 💛

First off, thank you SO much to everybody who shared their wisdom tooth stories and tips with me yesterday 🥹 I was still anxious when I got there, but I had such a wonderful dental team and they got the tooth out safely. I’m definitely still sore and a little foggy today, so thank y’all for being patient with me while I recover a bit 😂

Now onto the important stuff… BREAD 🍞✨

The bread table is LOOKIN’ GOOD today with:
🌶️ Cheddar Jalapeño
🥖 Plain Country Loaf
The plain loaf makes the BEST sandwiches, and the cheddar jalapeño toasted up with avocado on top?? Lord have mercy. So good. We’ve also got different kinds of fresh local honey on display too 🍯

And watermelon season is officially showing off 🍉
Around lunchtime Jimmy will be back with….
💛 Yellow Watermelons
🖤 Black Diamonds
🍉 Sangria Watermelons (seeded)

We are open today from 10AM until 4PM and tomorrow from 10AM until 3PM!

And don’t forget! We’ll be at Brownwood tomorrow from 8:30AM until 1PM in front of World of Beer with tables FULL of summer produce and goodies ☀️

Thank y’all for always showing up for my little family business. Even on the days I’m running on mashed potatoes and dental pain, y’all make it worth it 😂

05/21/2026

Happy Thursday y’all 💛🍑

First things first… THANK YOU. Seriously. You guys showed UP yesterday for the peach cupcakes 🥹🧁 We completely sold out, and after closing I stayed late and made more because I hated the thought of anybody missing out on them. So if you didn’t get one yesterday, don’t worry….. a fresh batch is officially back on the table today ✨

These are soft vanilla cupcakes filled with a rich peach filling made from our fresh peaches and topped with a lightly spiced cream cheese frostin🍑

And speaking of things we’ve been obsessed with lately… this fresh sweet Candy corn 🌽 Y’ALL. The last two nights for dinner all I’ve done is cut it off the cob and sauté it in a little butter and salt and it has been absolutely fabulous. Summer food really is undefeated.

Today’s tables are looking GOOD too 👏
🍉 Black Diamond watermelons
🍑 Beautiful fresh peaches
🥚 Farm fresh eggs
🌽 Sweet Candy corn
🐈 Mickey Blue Eyes waiting patiently for pets and compliments
…plus all kinds of other goodies loaded across the tables

Also… I need moral support from the internet today 😭 I have to go get a tooth pulled later this afternoon and I am EXTREMELY anxious about it. I’ve somehow made it this far without ever having a tooth pulled before, but I’ve needed my wisdom teeth out since I was 17. So if you’ve had a tooth pulled before and survived to tell the tale, please drop your experience below and help calm my nerves a little 🥲🦷

We’ll be here until 4 PM today and we’d absolutely love to see y’all 💛

05/20/2026

Happy Hankering Day y’all 🧁🍑✨

I am SO excited for y’all to come try this week’s sweet treat because oh my goodness… this one tastes like a warm summer day 🥹

This is a deliciously moist vanilla cupcake filled with a richly spiced peach filling made from our fresh peaches 🍑 and topped with a lightly spiced cream cheese frosting. It’s cozy, comforting, and fresh

Every single one is homemade by yours truly with lots of love ❤️

We’re open today from 10AM until 4PM and the tables are loaded with fresh produce too! Come see us, grab a cupcake, and hang out for a bit. We’d absolutely love to see y’all 🫶

05/19/2026

Happy Tuesday y’all ☀️🍑🍉

It is an absolutely BEAUTIFUL day and our tables are LOADED up today 👏🏼 Come stroll the stand and feast with your eyes first because goodness gracious it looks pretty out here today.

Today’s table is packed with:
🍉 Black Diamond watermelons
🍑 Fresh picked peaches
🍒 Cherries
🥭 Mangoes
🥚 Farm fresh eggs
🌽 Tons of fresh produce filling the tables

We’re open Tuesday through Friday from 10AM–4PM and Saturdays from 10AM–3PM 🫶🏼

And can I just say… tomorrow’s hankering might be one of my favorites yet 👀

I’m thinking:
🧁 Vanilla cupcakes
🍑 Homemade peach filling made from OUR peaches
🤎 Spiced cinnamon cream cheese frosting

COME ON NOWWWWW. That sounds like a hug from my grandma 😭😂

We’d absolutely love to see y’all today. Stop by, grab some produce, chat with us a while, and take home something delicious 💛