08/31/2026
VENDOR SPOTLIGHT!!!
People have been asking where River Bread has been. Well they will be back this weekend. Here is a little about them.
Hello! My name is Karen and I own and am the sole baker for River Bread. I specialize in naturally leavened breads using stone milled, sustainably grown wheat that is grown and milled in Washington state. I like to prioritize whole grains and non enriched flours to provide as wholesome breads as I can. I offer a small variety of breads and treats at the farmers market and it is truly a joy in my life to be a part of the market community and see familiar faces each week. Hope to see you soon!
📸by Natalia's Heart Photography