Pies From Kitchens Past

Pies From Kitchens Past Pies, and pie-ing saucers made to order. All created by hand and from scratch! Organic ingredients All of Mum's same ingredients go into the pies we create.

We create for you our Lightly Sweetened Fruit and Butternut Squash pies in season. Our pies are made with organic ingredients right down to the filling! Our foundation recipes and the methods we use have been lovingly handed down to me by my Mum who taught me the wonderful art of pie making over thirty years ago. I've enhanced them a bit in using organic ingredients. The option of whole wheat past

ry flour crust as well as traditional white flour crust is offered. In addition, we have developed some organic fruit pie recipes sweetened only by the fresh fruit and a few tasty spices contained within for folks who prefer a no sugar option. They are available by request. I can't think of a better way to honor my Mum by continuing her wonderful pie legacy. I know she would approve!

Joyous Springtime!My Lemon Meringue Pie filled with eggless lemon curd, aqua faba meringue, and fresh flowers from the f...
04/18/2022

Joyous Springtime!
My Lemon Meringue Pie filled with eggless lemon curd, aqua faba meringue, and fresh flowers from the family Viola.

My First Native New England Strawberry Maple Glace Pie.Surrounded by an Oat Flour Maple Crust. (Gluten Free)!
06/11/2021

My First Native New England Strawberry Maple Glace Pie.
Surrounded by an Oat Flour Maple Crust. (Gluten Free)!

A Happy 50th Wedding Anniversary pie for my dear sister and brother-in-law. πŸ€—πŸ’“Rhubarb and Raspberry Custard embellished ...
05/27/2021

A Happy 50th Wedding Anniversary pie for my dear sister and brother-in-law. πŸ€—πŸ’“
Rhubarb and Raspberry Custard embellished with wild violets from my yard.

My first foray into baking an old world Scottish recipe.Basil Oat Bannock, savory and slightly sweet. Calls for Rosemary...
02/04/2021

My first foray into baking an old world Scottish recipe.

Basil Oat Bannock, savory and slightly sweet. Calls for Rosemary which I was without.

I'd say a cross between a scone and quick bread.

Delicious with a hot cup of your choosing. πŸ˜‹

Originally baked in skillets, I used cake pans.

Lemon Meringue pie made for a very special birthday celebration. πŸ’“
11/16/2020

Lemon Meringue pie made for a very special birthday celebration. πŸ’“

Birthday Pie for my sweet HubbyThank you Pie for a Friend and local Farmer.
05/16/2020

Birthday Pie for my sweet Hubby

Thank you Pie for a Friend and local Farmer.

Lovely, yummy pies await you. πŸ€—
02/06/2020

Lovely, yummy pies await you. πŸ€—

11/04/2019
🀣
10/22/2019

🀣

Jack o' Lantern pie filled with yummy Jersey Black apples. πŸŽƒ
10/17/2019

Jack o' Lantern pie filled with yummy Jersey Black apples. πŸŽƒ

Some of today's harvest from our own trees!Unknown variety on the left. Jersey Blacks on the right. Both are a tart & sw...
09/19/2019

Some of today's harvest from our own trees!

Unknown variety on the left. Jersey Blacks on the right.

Both are a tart & sweet combination.

Let the pie making begin! πŸ˜ƒπŸŽ

06/07/2019

Fresh outta the oven, my Aunty Fay's Lemon Sponge Pie πŸ’“

Address

171 Pierce Road
West Brookfield, MA
01585

Telephone

+19784355178

Website

Alerts

Be the first to know and let us send you an email when Pies From Kitchens Past posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Pies From Kitchens Past:

Share

Category