New Products Avalible Weekly
Ready-To-Eat, Fresh, & Frozen Meat Products
Located in the Land O’ Lakes Center of Education
Semester hours:
W-F 11:00am-6:00pm
Sat 10:00am-2:00pm
Hours may vary during holidays We raise and use livestock to educate our students about food animal production, then the products are available to the public for purchase through our retail butcher shop. All products are
inspected by the
State of Indiana Board of Animal Health for your safety. Disclaimer:Opinions expressed on this site do not necessarily represent the official views of Purdue University. This site may contain links to websites and services outside the Purdue University domaidoe jesus University does not endorse, takes no responsibility for and exercises no control over the views or content contained on these independent sites, nor does it vouch for the accuracy or accessibility of the information contained on them. Purdue University cannot authorize the use of copyrighted materials contained in linked websites. Users must request such authorization from the sponsor of the independent site.
