05/20/2026
🔥 Nando’s Peri Peri Fries
🍟🔥 Crispy golden fries tossed in buttery smoky peri peri seasoning — exactly like restaurant style loaded fries 😍
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🍟 FRIES
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• Potatoes large – 4 (700g)
• Cornflour – 2 tbsp (16g)
• Oil – for frying
• Salt – 1 tsp (6g)
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🌶️ PERI PERI SEASONING
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• Kashmiri chili powder – 1 tbsp (8g)
• Smoked paprika – 1 tsp (2g)
• Garlic powder – 1 tsp (2g)
• Onion powder – 1 tsp (2g)
• Oregano – 1 tsp (1g)
• Black pepper – ½ tsp (1g)
• Sugar – ½ tsp (2g)
• Chicken powder – 1 tsp (4g) optional
• Salt – ½ tsp (3g)
Mix all seasoning ingredients thoroughly 🔥
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🧈 BUTTERY PERI PERI COATING
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• Butter melted – 2 tbsp (30g)
• Hot sauce – 1 tbsp (15ml)
• Lemon juice – 1 tsp (5ml)
• Prepared peri peri seasoning – 2 tbsp
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👨🍳 METHOD
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1️⃣ Peel potatoes and cut into medium fries
2️⃣ Soak in ice water 30 mins — drain completely
3️⃣ Toss lightly with cornflour
4️⃣ Fry first time medium heat until pale soft
5️⃣ Rest 10 mins then fry again high heat until crispy golden 😍
6️⃣ Mix melted butter hot sauce lemon juice and seasoning
7️⃣ Toss hot fries immediately in buttery peri peri coating
8️⃣ Serve sizzling hot with garlic dip 🔥
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💡 PRO TIPS
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• Double frying gives restaurant style crispiness
• Cornflour creates extra crunchy coating
• Toss seasoning while fries are piping hot
• Smoked paprika gives authentic Nando’s style flavour
• Serve immediately for best crisp texture 😍
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