All our Extra Virgin Olive Oils are derived from the 1st and 2nd harvest of each year, obtained by mechanical methods and first cold pressed from olives harvested in the northern regions of Andalusia and the plains of Jaen, Spain "from grove to table". We collaborate directly with the second largest producer of Extra Virgin Olive Oils in the world as well as a highly specialized grower providing K
hayyan LLC a unique opportunity to obtain exquisite fresh Extra Virgin Olive Oils of the highest quality eliminating the risk of blended olive oils often found in the olive oil market. We guaranty all of our products with verifiable expert and State controlled official molecular content specifications on all our products ensuring that you consume the healthiest and most flavorful Extra Virgin Olive Oil that Spain has to offer. Olivar Santamaria is the source of health and nutrition supported by extraordinary organoleptic qualities do to high concentrations of oleic acid and polyphenols. The high quality Extra Virgin Olive Oils that we procure and import display the distinct flavors of the PICUAL olive fruit variety with intense grassy flavors together with a slight bitterness and spiciness with hints of tomato and artichoke. The intense flavors of our Extra Virgin Olive Oils is a direct result of the high concentration of polyphenols (natural antioxidants) that are naturally present in PICUAL allowing for the organoleptic and nutritional properties to be kept unchanged for up to 23 months. Our Olivar Santamaria Extra Virgin Olive Oil is becoming the go to product of food enthusiasts and highly recognized chefs.
