Barnetts Meat Processing

Barnetts Meat Processing Family owned and operated since 1999. Custom meat processing and retail meat sales. "Excellence with family pride" owners: David and Alison Shannon

We will still be available by phone or message, but the shop will be closed next week! 416-256-3261 or 417-505-8070
04/27/2026

We will still be available by phone or message, but the shop will be closed next week!

416-256-3261 or 417-505-8070

WE HAVE PROCESSING APPOINTMENTS AVAILABLE! GIVE US A CALL TO GET ON THE BOOKS! 417-256-3261
04/13/2026

WE HAVE PROCESSING APPOINTMENTS AVAILABLE! GIVE US A CALL TO GET ON THE BOOKS! 417-256-3261

02/08/2026

Taking a load of Butcher hogs in Monday. Raised on our farm. If order this weekend, will give 10% off on purchase price of pork. Whole/halves and quarters available.

IN STOCK!!!! Limited quantity of Summer Sausage!RegularCheddarJalapeño CheddarCome stock up for the weekend!
02/06/2026

IN STOCK!!!! Limited quantity of Summer Sausage!

Regular

Cheddar

Jalapeño Cheddar

Come stock up for the weekend!

01/26/2026

We will be CLOSED today, Jan 26, due to road conditions. Y’all stay safe!

REMINDER!! All deer meat from Rifle season is ready for pickup & has been for 3+ weeks! Please make a plan to come pick ...
01/06/2026

REMINDER!! All deer meat from Rifle season is ready for pickup & has been for 3+ weeks! Please make a plan to come pick your meat up ASAP to allow us to clear up freezer space. Our hours are Monday-Friday 8am-5pm, if you are coming from put of town & can not pick up during the week please reach out to schedule an after hours pickup.

12/22/2025

OUR PHONE LINES & INTERNET ARE DOWN!!
You can reach us at
417-505-8070

12/19/2025

All deer are cut, all summer sausage & snack sticks will be finished by morning, muscle jerky will be finished on Monday! I’m working on reaching out to all customers now, if you havent heard from us feel free to reach out! We have several with incorrect phone numbers.

UPCOMING HOURS
SATURDAY 8-11
Monday 8-5
Tuesday 8-5
Wednesday 8-12
Closed 12/25-12/29 for a much needed break!

12/17/2025

We are back open for deer drop off!!

If you have frozen quartered deer you’re wanting made into snack sticks or summer sausage please wait until AFTER the holidays to bring it in!

Apply in person at 611 Saint Louis street! Butcher/Processing experience highly preferred.
12/09/2025

Apply in person at 611 Saint Louis street! Butcher/Processing experience highly preferred.

12/06/2025

CLOSED TO ALL DEER INTAKE UNTIL FURTHER NOTICE.

WE ARE SORRY FOR ANY INCONVENIENCE

Address

611 Saint Louis Street
West Plains, MO
65775

Opening Hours

Monday 8am - 5pm
Tuesday 8am - 5pm
Wednesday 8am - 5pm
Thursday 8am - 5pm
Friday 8am - 5pm

Telephone

+14172563261

Website

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