07/24/2026
Hello Kim Heang family! šš
This week weāre making Homemade Spicy Chicken Ramenāflavorful, satisfying, and easy enough to make at home! š¶ļøš Find everything you need right here at Kim Heang Market.
š Ingredients
⢠1 lb chicken (breast or thighs)āØā¢ 40 fl oz chicken brothāØā¢ 1 tsp chicken bouillon powderāØā¢ 2 tbsp soy sauceāØā¢ 1 tbsp gochujang (+ 1 tbsp for marinade)āØā¢ 1 tbsp miso pasteāØā¢ 1 tbsp honeyāØā¢ 1 tbsp olive oilāØā¢ ¼ cup coconut milk or coconut creamāØā¢ 3 cloves garlic, mincedāØā¢ 1 shallot, dicedāØā¢ 1½ tsp fresh ginger, mincedāØā¢ 4ā5 shiitake mushrooms, slicedāØā¢ 2ā3 baby bok choyāØā¢ 2 green onions, choppedāØā¢ 2 eggsāØā¢ 2 packs ramen noodlesāØā¢ Salt & pepper to taste
šØāš³ Directions
1 Marinate chicken with 1 tbsp gochujang, 1 tbsp honey, 2 tbsp soy sauce, garlic, salt, and pepper for 20ā30 minutes.
2 Heat 1 tbsp olive oil and sear chicken until cooked through. Remove and set aside.
3 In the same pot, sautƩ garlic, ginger, shallot, mushrooms, green onions, and 1 tbsp miso paste until fragrant.
4 Add 40 oz chicken broth, 1 tsp chicken bouillon, and ¼ cup coconut milk. Simmer for 10 minutes.
5 Soft-boil eggs for 6ā7 minutes, cook ramen noodles, and steam bok choy.
6 Slice the chicken and assemble your bowl with noodles, broth, chicken, bok choy, eggs, and green onions.
ā¤ļø Save this recipe for your next cozy dinner, and stop by Kim Heang Market for all your ingredients! Tag us if you make itāweād love to see your creations! š„¢š