Taste: A Cook's Place

06/05/2026

Join us for our Fishing Frenzy cooking class at Parc on Saturday, July 12. We will teach you where to shop for fish (unless you catch your own), how to choose your fish and most importantly how to cook your fish. With this menu

French Style Shrimp Salad with Green Beans, Red Bell pepper, Artichoke Hearts and Olives in a Lemon Tarragon Vinaigrette
Oven Roasted Salmon with Braised French Green Lentils
Grilled Cod with Romesco Sauce
Garlic Basil Whitefish Skillet with Tomato Butter Sauce

you will go home with the knowledge and confidence to prepare fish in your own home. As well as going home with a full belly! Check out www.tasteacooksplace.net to sign up

Enjoy the Taste of home cooking delivered right to your door! We deliver meals on Wednesday and Sunday in the Metro Detroit area.

03/01/2026

04/02/2025

🇫🇷 APRIL IN PARIS – A Night of French Cuisine! 🇫🇷 •DEMO STYLE•

Join us Monday, April 7, for an unforgettable evening of classic French flavors:

🥂 Moules Marinier (Mussels in White Wine)
🥗 Beet & Goat Cheese Salad with Champagne-Shallot Vinaigrette
🍗 French Roquefort Chicken with Madeira Wine Sauce
🥔 Mashed Potatoes with Leeks
🍫 Decadent Chocolate Mousse

📅 Date: Monday, April 7
⏰ Time: 6 PM – 8 PM

✨ Special Offer: Sign up 2 people for a class this month & get 10% off! ✨ Taste: A Cook's Place

Tag your foodie friends & reserve your spot now! 🍷

01/08/2025

12/01/2024

Cooking Classes for December are live with Mary
DECEMBER CLASS SCHEDULE AT within the Classes run from 6-8 pm.

Thursday, December 5 - FRENCH STEAKHOUSE – Salad of Frisee, Bacon Lardons and Poached Egg; Steak au Poivre (Pan fried Steak with Peppercorn Sauce; Pommes Anna (Baked, Thinly Sliced, Layers of Potatoes); Haricots Vert (French Green Beans) with Butter and Herbs; Eggnog Crème Brulee (prepared in advance)

Saturday, December 7 - ITALIAN CHRISTMAS EVE – Steamed Mussels Italian Style; Italian Romanesco Cauliflower Salad; Eggplant Rollatini; Northern Italian Shrimp Risotto; Amaretto cheesecake (prepared in advance).

Saturday, December 14 - HOLIDAY FINGER FOODS – Peppery Steak Antipasto Skewers; Pear, Walnut and Ricotta Crostini; Smoked Salmon Potato Chip Canapes; No Stuff Deviled eggs; California Sushi Bites

Monday, December 16 – BUILD YOUR OWN CHARCUTERIE BOARD WORKSHOP

Thursday, December 19 - IT’S BEGINNING TO LOOK A LOT LIKE A HOLIDAY MEAL –Cranberry Brie Bites; Roasted Beet Goat Cheese Salad; Roasted Beef Tenderloin with Mushrooms and White Wine Cream Sauce; Cheesy Baked Butternut Squash Polenta; Chocolate Lava Cake

Saturday, December 21 - CELEBRATE THE NEW YEAR – Tequila cured Gravlax with Red Onion Relish; Filet Mignon with Rich Balsamic Glaze; Truffle and Parmesan Roasted Potatoes; Lobster Mac and Cheese; Chocolate Hazelnut Coffee Mousse (prepared in advance)

SIGN UP ON THE WEBSITE AT WWW.TASTEACOOKSPLACE.NET OR CALL 248-880-9749