06/05/2026
Join us for our Fishing Frenzy cooking class at Parc on Saturday, July 12. We will teach you where to shop for fish (unless you catch your own), how to choose your fish and most importantly how to cook your fish. With this menu
French Style Shrimp Salad with Green Beans, Red Bell pepper, Artichoke Hearts and Olives in a Lemon Tarragon Vinaigrette
Oven Roasted Salmon with Braised French Green Lentils
Grilled Cod with Romesco Sauce
Garlic Basil Whitefish Skillet with Tomato Butter Sauce
you will go home with the knowledge and confidence to prepare fish in your own home. As well as going home with a full belly! Check out www.tasteacooksplace.net to sign up
Enjoy the Taste of home cooking delivered right to your door! We deliver meals on Wednesday and Sunday in the Metro Detroit area.
