Barney’s Meats

Barney’s Meats Barney's Meats is open for custom processing

02/07/2026

Hello everyone, It's been some time since our last update. Although it may seem like nothing has been happening, we're on the cusp of something big. We're gearing up to launch the convenience store and coffee shop you've been asking for, following a brief remodeling phase. We're aiming for completion by March and will welcome you to our newly renovated space soon after. We invite you to share your feedback if you see the grey Jeep around.

Here is our 2025 venison cut sheet. With the success of our bear cut sheet we opted to simplify our venison sheet. Good ...
09/12/2025

Here is our 2025 venison cut sheet. With the success of our bear cut sheet we opted to simplify our venison sheet. Good luck this season!

09/11/2025

Now Hiring: Part-Time Seasonal Trimmer

We’re looking for an energetic and dedicated individual to join our team this season!

Position: Part-Time Seasonal Trimmer
Pay: $17/hour

Responsibilities:
• Skinning, deboning, and cubing carcasses
• Maintaining a clean and safe work environment
• Supporting the team to ensure quality

If you’re reliable, detail-oriented, and ready to work in a fast-paced but rewarding environment, we’d love to hear from you!

📩 Send us a message or stop by in person to apply.

09/03/2025

Hello everyone!

Now that cabin season is over, it’s hunting season! 🦌 We are open for custom processing of beef, pork, and game—including elk.

We’re also excited to introduce North Pasture Farms, right here in Weyerhaeuser. They’re using part of our space for their meat delivery business. They deliver to the Twin Cities, Milwaukee, and Chicago, offering local, grass-fed beef, pork, and chicken. Barney’s now carries these cuts for you, along with local goat soap. Please check them out!

📍 Hours
Mon–Fri: 10am–4pm
Sat: 10am–2pm

If these hours aren’t convenient, give us a call at 715-418-6785. Many of you know—if I’m here, we’re open. Even if the lights are off, come on in!

For emergency slaughter or after-hours game drop-off, call the number above.

Thank you for your loyalty, and happy hunting!

TO ALL BEAR HUNTERS: Our 2025 Bear Processing sheet is attached. We have chosen a more straightforward approach this ye...
08/30/2025

TO ALL BEAR HUNTERS: Our 2025 Bear Processing sheet is attached. We have chosen a more straightforward approach this year. Be safe and have fun! See you soon!

08/26/2025

☀️ Summer may have thrown us some challenges, but we’re still here and ready to serve you! 💪✨

🚜 Starting September 3rd, we’ll be open for custom processing — beef, pork, bear, and deer. 🥩🐖🐻🦌
📞 Call us at 715-418-6785 to schedule your spot!

🎉 Don’t forget to swing by during Booster Days for crafts.

🙏 A big THANK YOU to all of you for your support — we couldn’t do this without you. Stay tuned for more updates!

07/29/2025

We are closed today due to the power outage. Michelle has been there all night.

07/24/2025

Hi all,
We won’t be open for retail today, Friday or Saturday. Jim had to travel for business and I’m doing double duty Butcher and Rancher. Sorry for the inconvenience.

07/21/2025

🌞 Hello again everyone!
It’s time to kick off another week—can you believe how fast July is flying by? 😲

With Heather out on vacation this week, we’re keeping things simple and delicious: one breakfast and one lunch item each day from Monday to Wednesday.

Here’s what’s cooking:

🍳 Monday
Breakfast: 3-Meat Breakfast Bagel
Lunch: Wagyu Smoked BBQ Brisket

🥐 Tuesday
Breakfast: Pig in a Blanket
Lunch: Bacon-Wrapped Hot Dog

🧁 Wednesday
Breakfast: Ham & Cheese Cornbread Muffin
Lunch: Buffalo Chicken Wrap

Can’t wait to serve you all—see you soon! 😋

Michelle is busy getting ready for the weekend. She’s only about 1/2 done stocking the fresh case. The last 3 weekends...
07/16/2025

Michelle is busy getting ready for the weekend. She’s only about 1/2 done stocking the fresh case. The last 3 weekends have been nuts. Stop in early before the rush.

07/11/2025

When Michelle isn't at the shop, she's with her Heilan Coos. She will be at the shop today from 10-6, so stop in, pick up some meats, and talk Coos.

07/07/2025

Hello everyone!
Calling out to Bruce, Ladysmith, Birchwood, Island Lake, and Holcombe to see if y’all are interested in me delivering once a week to a central spot in your community once a week, bars, restaurants, and resorts I can deliver to you directly; call for a wholesale sheet.
This week:
Breakfast $6 (8-11): breakfast boudin, breakfast tacos, biscuits & ham, monte cristo, and a 3 breakfast meat kolache.
Lunch $8 (11-2): brats, smoked teriyaki pork sandwich, and sloppy joes.
*Remember: even though we “close” at 2 M-W I practically live here. So, if I’m here (look for the grey Jeep in the back) I’m open. The door is unlocked while I’m here so just come on in!
Snack boxes $6: ham, crackers, cheese, apple slices, PB, and trail mix.
Lunchboxes $8: smoked chicken Caesar wrap, roast beef club, smoked pork Cuban.
Grab – N – Go dinner boxes $20: brats (6 original), sauerkraut, potatoes | smoked pulled pork (1.5 #) egg roll bowls | sheet pan/hobo pack steak bites (1.5 # ribeye) with veggies
New items: Steak Bites (ribeye slices, AKA” jerky”), Bacon Bark (braided bacon with honey & nuts, maple syrup with fruit & nuts, and soy & ginger with wasabi nuts), and pork cracklin’

Address

N3770 5th Street
Weyerhaeuser, WI
54895

Opening Hours

Monday 8am - 2pm
Tuesday 8am - 2pm
Wednesday 8am - 2pm
Thursday 10am - 6pm
Friday 10am - 6pm
Saturday 10am - 2pm

Telephone

+17153532271

Website

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