06/06/2026
Thank you, Bridgewater, for your support! We had another early sellout day of our gluten-free bagels & almost sold out of all of our gluten-free sourdough loaves 🙌 there are 3️⃣ loaves left which I will place on the farm stand this morning along with a several fresh packs of  gluten-free chocolate peanut butter sourdough cookies (and I’ve added some prepackaged cookie samples for anyone who hasn’t tried them yet).  If you have a sweet tooth this morning, we do still have GF scones as well! 
We have a limited amount of jellies left so get them before they’re gone. They will not be restocked, as our floral jellies are seasonal.
Coq Au Vin Vinegar - I made a fresh batch this week and they are flying out the door quickly. With all of our dill coming in, our seasonal vinegar will likely be dill or a combination of dill with some other garden goodie such as garlic scapes so stay tuned for some fresh new additions. 🤗
Hope everyone has a wonderful Saturday and don’t forget to go visit your local farmers markets! Churchville Market is 9-12 (and grab a hot fresh breakfast at MTN. Mystic while you’re there). Also visit After Its Kind setup in Bridgewater today at Rebecca’s Well for fresh hot chai, baked goods, seasonings, plants & more!🎉
We are taking the day off and will not be at a market today - have a great day and thank you so much for your patronage and choosing our little homestead 🥰🫶