09/07/2026
Do you know the difference between all the cuts of salmon we offer? If not here’s a breakdown!
From top to bottom (in the photo), or left to right (in the video).
🐟 TAIL- tail of the fish! Leanest piece, no bones, great for making spreads or adding to pasta dishes, rice bowls, etc.
🐟 COLLAR - cheek of the fish! One fatty half, one leaner half, the best of both worlds. Often overlooked, a GREAT snack.
🐟 BELLY - belly of the fish! The fattiest of the pieces, full of healthy omegas. No bones, many of our staff favorites!
🐟 4TH CUT- (in video) - cut between the tail and fillet, little to no bones, still rich and moist.
🐟 FILLET- classic moist fillet, will have bones (falls right off the bone after being smoked for 12 hours!).
There you have it!! Which is your favorite?
