Public Market

09/04/2026

Friday / Saturday Lunch Special ✨

To end the week we have a delicious New England Cobb Salad. This thing has everything but the kitchen sink in it so I will try to be brief. Starting with a bed of lettuce, we have a mix of hard boiled eggs, local cherry tomatoes, cucumber, roasted corn, pickled red onion, cheddar cheese, bacon crumbles and chilled shrimp. All of that is served with a New England Herbed Cobb Dressing.

The soup is a spicy, vegan, Roasted Corn and Guajilo Pepper Soup. 🌶️ 🫑

Thanks to everyone for all the kind words this week, in addition to being extremely humbling it also reinforced to me what a special place we have here. So thanks again and come see us for lunch!!🥰

Order online for pickup:
https://publicmarketwv.square.site/

$12 special - Soup cup $4 / $7 bowl

09/03/2026

Hello, Ohio Valley!

We are still in peak produce season, with LOTS of local tomatoes, greens, and other beautiful local produce rolling in daily. And yes—we have lettuce! What we can't source locally we are getting organic and safe! 🥬
Our coolers are absolutely stunning right now, filled with a rainbow of organic fruits and local peppers. We also have a few special highlights this week to share:

🐐 **Welcome to Stanchfield Farms!
We have a brand-new vendor at the market! Stanchfield Farms currently has goat in the store—the whole leg is truly an impressive cut of meat—and they will also be supplying this year’s Thanksgiving turkeys! Keep an eye out next month for turkey sign-ups.

🥩 **Keystone Farm has ALL of their products 20% off! This sale is limited to the inventory we have on hand and won’t last long. Make sure you take advantage of the opportunity to fill those freezers now!

🎃 **Soul and Soil has brought us our first fall squash of the season! I don't like to play favorites, BUT delicata squash does have a special place in my heart...and my tummy.

🍐 **Old Fairview Farm dropped off an abundance of freshly picked pears! We have them available by the pound or the peck, perfect for baking now or storing for the colder months. Personally, I freeze mine with a little lemon juice and simple syrup to use on morning yogurt later.

🧂 **The Blended Homestead stopped by today with an egg restock AND some new salt blends! Their iconic ramp salt already has a cult following, but these new blends really take it to the next level. Pro tip- put that salt on those eggs🤯

🍗 **Farm One-Eleven heard your requests—and the chickens have landed! Whole chickens are fully stocked and ready to go.

Come see what’s looking good this week and support the farmers, makers, and small businesses who keep our local food system growing.
Everyone is welcome, see ya at the market!

09/02/2026

Sorry for the delay, but I promise it's worth it!

Today we have some great food to offer you. First up is the Crispy Eggplant Mediterranean Bowl. Featuring a ton of local produce from Caroline at Butterfarm, including pickled Nardello and pepperoncini peppers and parsley. It starts with a bed of lemon herb couscous, and is topped with a house-made hummus, the aforementioned pickled peppers, charred roasted red peppers, a cucumber and tomato salad that uses local tomatoes, and topped with crispy eggplant from Bluebird Farms. It also features a lemon tahini drizzle and feta cheese.

The soup is an Italian Sausage, Pepper, Tomato and Kale Soup. It also features local produce, including the kale, basil, parsley and even more Nardello peppers, all courtesy of Butterfarm.

Don't forget after a month off we have a brand new Burger of Month to try as well!
COME SEE US!!!!

Order online for pickup:
https://publicmarketwv.square.site/

$11 Special- Soup cup $4/ $7 bowl

09/02/2026

🌟MEMBERS-ONLY DISCOUNT: Tasty Bite!
We know how busy this time of year can be. Kids are back in school, the days are getting shorter, and trying to come up with creative dinner solutions can be exhausting. We have a solution!

🇮🇳Tasty Bite products are sustainably sourced and ethically made, then slow-simmered with Indian spices and bold flavors for an easy, delicious meal when you don't have the time (or energy!) to start from scratch.

💚 All September long, Public Market members get 10% OFF all Tasty Bite products!

❤️Try them all and find your favorites. AND if you have a Tier 2–4 membership, don't forget to take advantage of your bulk ordering benefit to keep your pantry stocked!

🫜See ya at the market!

09/01/2026

🍔 September is here, and Burger of the Month is BACK! 🍔

Inspired by one of our favorite Griswold adventures, this little number is ready to take you on a wild ride. 😎🚗💨

Our European Vacation Burger features a RyArk Farm 5 oz. beef patty, whipped feta, roasted tomato relish, arugula, basil pesto, and crispy prosciutto — all stacked on a toasted Mancini Bakery brioche bun.

🎬 Here for ONE MONTH ONLY, so get yours before they're gone!

See ya at the market!

08/31/2026

Monday / Tuesday Lunch Special ✨

To start the week off we pulled out the panini press for our first feature, a Ham Apple Cheddar Panini, featuring bread from none other than the amazing Tammy from Simply Sourdough. The panini also features slowly caramelized onions, arugula, smoked cheddar, sliced ham, honey crisp apples in an apple c***r glaze, and a dijonaise spread to tie it all together.

The soup is a vegan Tuscan Vegetable and Farro, so come check us out for lunch!

And don't forget we have a brand new burger of the month starting tomorrow! 😍

Order online for pickup:
https://publicmarketwv.square.site/

$11 Special- Cup of soup $4 / $7 bowl

08/28/2026

🌟 It’s Member Discount Day! 🌟

Come take advantage of one of the best perks of being a Public Market member!
Don’t have a membership yet? No problem! Stop in and any of our amazing staff can help you get signed up and start enjoying the benefits.
See ya at the Market!

08/28/2026

Friday / Saturday lunch special ✨

Today we are ending the week with an old favorite. We have our Blackened Swordfish Sandwich, and it's the same as it's always been. Featuring a cracked wheat bun, avocado, pickled red onions, house-made sriracha mayo, and local pea shoots from our friends at GrowOV! All of that paired with our 8 ounce blackened swordfish makes for an unforgettable sandwich that won't be around for long. 🗡️🐟

The soup is no slouch either, a flavor packed Coconut Lime Shrimp Soup that is pescatarian and a great pairing with the sandwich. 🥥 🍋‍🟩 🍤

Have a great weekend and come down and see us for lunch!

Order online for pickup:
https://publicmarketwv.square.site/

$12 lunch special- Cup of soup $4/$7 bowl

08/26/2026

Wednesday / Thursday Lunch Special ✨

Today for a feature we have a Sesame Crunch Noodle Bowl, and it has just about everything in it. Fresh mint and cilantro are tossed with buckwheat soba noodles which itself is then tossed in our house-made tahini sesame dressing. Then come all the veggies… Shaved cabbage and carrots and a mix of nardello and pepperoncini pickled peppers. That is topped with crispy fried tofu bites, wonton strips and green onions with sesame seeds.

The soup is a vegan Curried Coconut Vegetable Soup packed with fresh local veggies and tons of flavor. Come check it out for lunch today and tomorrow at the Market!

Order online for pickup:
https://publicmarketwv.square.site/

$12 special- cup of soup $4 / $7 bowl

08/25/2026