08/25/2026
Time for an introduction! Many of you know us, but many don’t — we’re Brooke and Sean of Wicked Good Produce (formerly The Wicked Good Farm).
Two New Englanders who mushed into the Flathead Valley in the Autumn of 2004 — for what was supposed to be one winter. Back then Sean was a carpenter, Brooke was a server, and we were mushers. It was our sled dogs that brought us to Montana; after all, it’s halfway on the journey between New England to Alaska.
After 2008, we traded the sled for a shovel and started expanding our farming endevour. Our farm had several physical homes until we found a long-term land rental situation in 2017. Our farm is approximately 1.5 acres in size. When we started farming, we threw a wide net and had as many sales avenues as we could — the Whitefish Farmers Market, a 30-plus member Veggie Club (aka Community Supported Agriculture), starter plants, and relationships with restaurants.
Over time, we leaned up our sales outlets and focused our growing efforts to meet the needs of our restaurants and chefs. This was an intentional business decision. We wanted to diversify from other small vegetable farms, reducing competition while also giving other farms a way to access restaurants through our online ordering platform.
We miss the Farmers Market and our Veggie Club community, and we’re incredibly grateful for all the support over the years. But you can still support us — by supporting the restaurants who support us! A strong local economy is built on layers of local businesses supporting each other. It’s one thing for a business to be locally owned and operated; it’s another for that business to also choose to buy from other local businesses — and that’s what really drives economic sustainability. We’re deeply grateful for that. It would be far easier for many of our partners to source everything from large distributors, but we admire the ones who take the extra step to source locally.
Stay tuned to see where our produce goes and the culinary creations it becomes!
