Bar Harbor Foods

Bar Harbor Foods Simple. Honest. Seafood. BarHarborFoods.com Authentic all-natural Maine recipes from Bar Harbor to your table!

Don’t panic. Summer’s winding down, fall busy season has entered the chat. 🍂Grab refrigerated gnocchi, shrimp + a can of...
09/08/2026

Don’t panic. Summer’s winding down, fall busy season has entered the chat. 🍂

Grab refrigerated gnocchi, shrimp + a can of Bar Harbor® Lobster Corn Chowder. Simmer together until the shrimp are done , gnocchi tender. Finish with chives.

See? You’ve got this. 😎

09/07/2026

This Labor Day, here’s to the people who keep things moving. ⚓

From the hardworking crews who bring in the catch to the folks who turn it into the food on your table, we’re proud to be part of a family that knows the value of a good day’s work.

Happy Labor Day from Bar Harbor Foods. 🇺🇸

Dumpling salad is having a moment. We brought fish. 🥟🐟Crispy dumplings, crunchy cabbage, smashed cucumber and herbs get ...
09/02/2026

Dumpling salad is having a moment. We brought fish. 🥟🐟

Crispy dumplings, crunchy cabbage, smashed cucumber and herbs get tossed with chili crisp and topped with smoky Bar Harbor herring.

Crunchy, cool, spicy, smoky—and considerably more interesting than your average salad.

ROAD TRIP RULE #8: Feed your head. Then feed your face. 🎨🦞Next stop: Rockland, Maine.Start with the harbor, wander down...
09/01/2026

ROAD TRIP RULE #8: Feed your head. Then feed your face. 🎨🦞

Next stop: Rockland, Maine.

Start with the harbor, wander downtown, then make time for the Farnsworth Art Museum—home to an extraordinary collection of American art and a Wyeth Center devoted to N.C., Andrew and Jamie Wyeth.

Then apply the second half of the rule.

Find a lobster roll. Preferably somewhere with a water view. Order the fries. You’re on a road trip.

Art, boats, lobster. Rockland understood the assignment.

BETTER THAN TAKEOUT. 🥡🐟Leftover rice. Eggs. Scallions. Whatever veggies are hanging around. Add Bar Harbor® Wild Smoked ...
08/31/2026

BETTER THAN TAKEOUT. 🥡🐟

Leftover rice. Eggs. Scallions. Whatever veggies are hanging around. Add Bar Harbor® Wild Smoked Alaskan Salmon, a little soy and chili crisp.

Suddenly, you didn’t forget to plan dinner.

You planned smoked salmon fried rice. Obviously.

ROAD TRIP RULE #6: Take the road that looks like Maine. 🚙Weathered shingles. Salt marsh. A building on stilts that make...
08/25/2026

ROAD TRIP RULE #6: Take the road that looks like Maine. 🚙

Weathered shingles. Salt marsh. A building on stilts that makes you wonder what its story is.

Spotted in Cape Porpoise, Maine—proof that sometimes the best part of a road trip is the thing you weren’t looking for.

Seafood Smarts: Read the Label. 🔎🐚Ingredient lists are written in descending order by weight. So what comes first in our...
08/24/2026

Seafood Smarts: Read the Label. 🔎🐚

Ingredient lists are written in descending order by weight. So what comes first in our New England Clam Chowder?

Clams. In clam juice.

Not a bad place to start. We think it’s exactly where chowder should start.

Simple. Honest. Food.

Too hot to cook? Fine. Don’t.Pile Bar Harbor Cracked Pepper Herring onto thick toasted bread with sharp cheddar, grainy ...
08/19/2026

Too hot to cook? Fine. Don’t.

Pile Bar Harbor Cracked Pepper Herring onto thick toasted bread with sharp cheddar, grainy mustard, pickles & red onion. Grill just long enough to get the cheese seriously melty.

Cold drink. Big sandwich. Dinner handled. 🐟🥪

Road Trip Rule #5: Get off the highway.Take the coastal road. Follow the questionable little sign. Stop for the view. E...
08/18/2026

Road Trip Rule #5: Get off the highway.

Take the coastal road. Follow the questionable little sign. Stop for the view. Eat some local seafood. Or bring it with you.

📍Nubble Light, Cape Neddick, Maine

“Seafood takes forever.”Meanwhile, the seafood: done.Fish and shrimp are some of the fastest proteins in the kitchen. Ad...
08/17/2026

“Seafood takes forever.”

Meanwhile, the seafood: done.

Fish and shrimp are some of the fastest proteins in the kitchen. Add a skillet, something green, pasta or potatoes and call it dinner.

Try Bar Harbor® Chopped Clams for super simplicity. 🐟

Address

1112 Cutler Road
Whiting, ME
04691

Opening Hours

Monday 8am - 4:30pm
Tuesday 8am - 4:30pm
Wednesday 8am - 4:30pm
Thursday 8am - 4:30pm
Friday 8am - 4:30pm

Telephone

+12072593341

Website

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