Red Barn Butchers, LLC

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Red Barn Butchers, LLC Butcher Shop/Smokehouse/House Made Brats/Steaks/Pork/Chicken, Wild Game Processing.
(261)

10/29/2026

We’ve got plenty going into dinner! Come see us and clear the warmers!

10/28/2026
10/27/2026

We are open 11-2 today! Come see us for lunch!

10/23/2026

Brisket brisket brisket!
It’s Friday come get some of the best bbq around.
Unfortunately we won’t be doing our burger special today due to needing some of the product for other stuff.

But don’t fret! You can still get all your favorite from 11-6 today.
Call ins at 940-280-1925
Order online at Dalkascraftbbq.com

10/14/2026

It may be a few but they’re mighty! Haha. We got a few tables in here just until we find some other seating!

Come see us 11-6 at red barn butchers!
Call ins at 940-280-1925

10/13/2026

"Ground Venison Stroganoff Recipe 🍽️

Looking for a delicious and hearty meal? Try this Ground Venison Stroganoff recipe! It's packed with flavor and perfect for a cozy night in.
Ingredients:
1 lb ground venison
1 onion, chopped
8 oz mushrooms, sliced
2 cloves garlic, minced
1 cup beef broth
1 cup sour cream
2 tbsp flour
1 tbsp Worcestershire sauce
Egg noodles, cooked
Salt and pepper to taste

Directions:
1. In a large skillet, cook the ground venison until browned. Add in the onion, mushrooms, and garlic and cook until softened.
2. Stir in the flour and cook for 1 minute. Slowly add in the beef broth and Worcestershire sauce, stirring constantly.
3. Bring to a simmer and let thicken. Stir in the sour cream and season with salt and pepper.
4. Serve the stroganoff over cooked egg noodles. Enjoy! 🍝
Prep Time: 15 min | Cook Time: 25 min | Total Time: 40 min | Servings: 4
"

Address

3909 Kell Boulevard East, Suite A
Wichita Falls, TX
76308

Opening Hours

Tuesday 10am - 6pm
Wednesday 10am - 6pm
Thursday 10am - 6pm
Friday 10am - 6pm
Saturday 9am - 5pm

Telephone

(940) 244-6328

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