08/18/2026
If you're like me and heading into school schedules, you're trying to find easy, healthy, and quick breakfast options. I love making a bunch of Breakfast Sandwiches that I can stick in the freezer! These are so easy and the kiddos love them!
I whisk a dozen of our Farm Fresh eggs, add a cup of Whole Milk, and Salt & Pepper to taste. Pour into a greased 9X13 and bake at 350 for 15 mins, stir and bake another 10-12 min until eggs are set.
While the eggs are baking you can toast the English Muffins.
Cut the eggs into squares (however many you need - or you can do circles or fun shapes), then you're ready to assemble. English Muffin, Cheese, Egg Square, Sausage Patty - We love using the Phil's Farm Smoked German Patties since they are already fully cooked! You could also use the Smoked Breakfast Patty option. *you can always level up these sandwiches with some Cooked Bacon or our Fully Cooked Canadian Bacon!
Then Wrap each Sandwich individually and freeze!
To reheat: Microwave from frozen for 1 1/2 - 2 minutes flipping halfway through.
So easy and so delicious!