Lang's Chocolates

Lang's Chocolates A family business crafting quality chocolates with care and tradition for nearly two decades. Each piece reflects our generational artistry and dedication.
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When you open a box of Lang’s Chocolates, you experience our family’s passion for chocolate. Right on Pine St between Fourth and Third.. but if you like shopping online please feel free to shop 24/7 on our website www.LangsChocolates.com

Something so beautiful about packed up chocolates in the afternoon. 🥰🍫
05/26/2026

Something so beautiful about packed up chocolates in the afternoon. 🥰🍫

In life, things will occasionally break. Today, our Pine Street location in downtown Williamsport is closed as we repair...
05/12/2026

In life, things will occasionally break. Today, our Pine Street location in downtown Williamsport is closed as we repair one of those things. We will be back up and running tomorrow—thank you all for your support!
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Saturday afternoon working with my baby. Getting chocolate done for you. 🍫
05/09/2026

Saturday afternoon working with my baby. Getting chocolate done for you. 🍫

Just remember April showers bring…..
05/08/2026

Just remember April showers bring…..

Now that’s what we call a sweet celebration 🍫🎉Cinco de Mayo + chocolate = a combination we can get behind.Fill it, sip i...
05/05/2026

Now that’s what we call a sweet celebration 🍫🎉

Cinco de Mayo + chocolate = a combination we can get behind.
Fill it, sip it… then don’t forget to eat the cup.

We were told the dark side had cookies…Turns out it has something better. 🍫Join the dark side… of chocolate.Would you ta...
05/04/2026

We were told the dark side had cookies…
Turns out it has something better. 🍫

Join the dark side… of chocolate.

Would you take a bite? 👀👇

Some gifts disappear faster than others…Our Karmalicious Chocolate Coated Caramel Wrapped Pretzels – 2lb Tin is the perf...
04/26/2026

Some gifts disappear faster than others…

Our Karmalicious Chocolate Coated Caramel Wrapped Pretzels – 2lb Tin is the perfect combination of sweet, salty, crunchy, and rich chocolate indulgence.

We start with crisp pretzels, wrap them in buttery caramel, and then enrobe them in smooth premium chocolate for a treat that keeps everyone coming back for “just one more.”

Karmalicious Chocolate Coated Caramel Wrapped Pretzels - 2lb

Why customers love it:
• Sweet + salty flavor perfection
• Rich caramel wrapped around every pretzel
• Covered in premium milk or dark chocolate
• Large 2lb reusable tin perfect for sharing
• Ideal for gifting, parties, office treats, and holiday tables

This is the kind of gift that works for everyone — family gatherings, thank-you gifts, corporate gifting, or simply keeping the best snack in the house.

Large enough to share… but we won’t judge if you keep it for yourself.

Shop now and make snack time unforgettable 🍫🥨

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Make their special day one to remember. 🥳A birthday at the office shouldn’t just be another day at the desk. Whether you...
04/24/2026

Make their special day one to remember. 🥳

A birthday at the office shouldn’t just be another day at the desk. Whether your team is in the office or working from home, a surprise delivery can turn a routine Tuesday into a celebration.

Our Happy Birthday Chocolate Box features:
✨ 20 gourmet milk and dark chocolate truffles with silky ganache centers.
✨ A signature "Happy Birthday" milk chocolate bar with a satisfying rice crisp crunch.
✨ Handcrafted quality from our kitchen to their doorstep—we ship nationwide!

Don't just say "Happy Birthday"—let them taste it.

Order the box they'll actually want to share: https://langschocolates.com/product/happy-birthday-chocolate-box/

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Chocolate was once used as money—and not in a vague, “kind of valuable” way. In the Aztec Empire, cacao beans were liter...
04/17/2026

Chocolate was once used as money—and not in a vague, “kind of valuable” way. In the Aztec Empire, cacao beans were literally currency.

A single turkey could cost about 100 cacao beans, and a tamale might go for 1. People even counterfeited money by hollowing out cacao shells and filling them with dirt.

So yeah—somewhere in history, someone got scammed with fake chocolate money and probably had no idea until they tried to buy lunch.

Classic Dark Chocolate Ganache with Raspberry FillingThis recipe combines a silky, rich chocolate ganache with a burst o...
04/10/2026

Classic Dark Chocolate Ganache with Raspberry Filling
This recipe combines a silky, rich chocolate ganache with a burst of tangy raspberry for an incredibly decadent result. It’s perfect for impressing guests with minimal effort!

Yields: Enough to fill about 12 of your tart shells (adjust as needed).

Ingredients
For the Raspberry Base (optional, but highly recommended):

½ cup seedless raspberry jam OR a fresh raspberry coulis (pureed and strained raspberries with a little sugar)

For the Chocolate Ganache:

6 oz (approx. 1 cup) good-quality dark or semi-sweet chocolate (60% cocoa or higher is best), chopped small

½ cup heavy cream

1 tablespoon unsalted butter, softened

½ teaspoon vanilla extract (optional)

A tiny pinch of flaky sea salt (to enhance the chocolate flavor)

For Topping (optional):

Fresh raspberries

A dusting of powdered sugar

Instructions
Prepare the Shells: Ensure your chocolate tart shells are clean and dry.

Add the Fruity Base (Optional): If you are using the raspberry base, add a small spoonful (about ¼ to ½ teaspoon) to the bottom of each shell and spread it slightly. This adds a beautiful layer of flavor.

Melt the Chocolate: Place the chopped chocolate in a medium, heat-proof glass or metal bowl.

Heat the Cream: In a small saucepan, bring the heavy cream to a very gentle simmer over medium-low heat. Do not let it boil. You are looking for small bubbles appearing around the edges.

Make the Ganache: Pour the hot cream directly over the chopped chocolate. Let it sit, undisturbed, for 5 minutes. This allows the cream to gently melt the chocolate.

Stir and Finish: After 5 minutes, add the softened butter, vanilla extract (if using), and sea salt. Start stirring gently from the center of the bowl outward in small concentric circles until the mixture is completely smooth, glossy, and emulsified.

Fill the Shells: Carefully pour or spoon the ganache into the prepared shells, filling them almost to the top.

Cool and Set: Let the tarts cool at room temperature for about an hour, then transfer them to the refrigerator to set completely, which will take another 1 to 2 hours. The ganache should feel firm to a light touch when ready.

Serve and Top: Just before serving, top each tart with a fresh raspberry and perhaps a light dusting of powdered sugar. Serve and enjoy!

04/03/2026

We are getting egg-cited for the weekend! 🐰✨

While we love spending time with all of you, we will be CLOSED this Easter Sunday, April 5th, to enjoy the holiday with our families. 🧺🐣

Enjoy the cute bunnies we've collected, and we look forward to seeing you for normal business hours on Monday!

🌸 Tap the link in bio for our Saturday hours!

Address

350 Pine Street
Williamsport, PA
17701

Opening Hours

Monday 10am - 5pm
Tuesday 10am - 5pm
Wednesday 10am - 5pm
Thursday 10am - 5pm
Friday 10am - 5pm
Saturday 12pm - 4pm
Sunday 12pm - 4pm

Telephone

+15703236320

Website

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