09/08/2026
Ramen for the gluten-free club! Lotus Foods makes their bestselling ramen noodles from two ingredients: organic brown rice and organic millet. It is certified gluten-free, organic, Non-GMO Project Verified, and kosher.
Cooking tip:
Add the noodles to a rolling boil (high heat), wait 6 minutes, and then stir them frequently with tongs or chopsticks during the last couple minutes of cooking to help them separate fully. Drain and rinse with cold water to reduce sticking, then add your favorite toppings!