Dishman's Deer Processing

09/09/2026

Good afternoon!!! Our weekend menu!!!
Seafood boil special has
1lb crab legs, 1lb shrimp, potatoes and corn
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-a seafood boil
-boston butt
-baby back rib rack

05/17/2026

02/17/2026

We are open today. February 17 9:00-6:00. Accepting deer for all menu options. For your convenience we will accept frozen meat.

02/12/2026

We will be open and accepting deer. Wednesday Feb. 18 9:00- 6:00. We will be open through March . All menu options will be available. For your convenience we will accept frozen meat.

02/03/2026

Reminder - we do not accept any frozen meat. You must thaw before bringing. We will be accepting again at a later date . Please keep your meat frozen at this time. We will do our best to take care of everyone. ( Our space is limited. ) Thank you !

02/02/2026

We will be accepting deer Feb 3rd and 4th for Burger only. ( Lean, Regular, and Bacon Burger) cubed and stew meat. No smoked sausage at this time. We will accept again for smoked sausage at a later date. Thank you for understanding!

01/27/2026

Due to the abundance of deer we are unable to accept any for processing at this time. We will plan to accept deer again at a later time. Thank You!

12/17/2025

12/16/2025

Reserve and pick up at Dishman’s Harley Flea Market !