Laurel Grove Wine Farm

Laurel Grove Wine Farm Family farm committed to biodiversity to grow premium quality grapes and produce exceptional wines.

Wet, cold, and recovering from a frostThis stretch has tested us for sure. We just took a frost — a real one — right whe...
05/24/2026

Wet, cold, and recovering from a frost

This stretch has tested us for sure. We just took a frost — a real one — right when these young own-rooted vines were pushing tender new growth with everything to lose. And the weather hasn’t let up since: the rain keeps coming, temperatures are running cold, and the vines are now carrying frost-stressed tissue through it all. That matters, because cold-damaged tissue is weakened tissue, and weakened tissue is exactly what fungal pathogens wait for. Add leaf surfaces that stay wet for hours in this cool, damp air, and you’ve got the perfect setup for powdery mildew, downy mildew, and the rest of the usual suspects to move in.

So here’s our move at the farm: we’re spraying Pinion by — and we want to be clear about what that is. Pinion isn’t a conventional fungicide. It’s a minimum-risk (FIFRA 25(b)) biocontrol, designed to protect the leaf surface from a wide range of fungal pathogens without disrupting the plant microbiome. That distinction is everything to us. We’ve spent two years building living biology in this vineyard, and we’re not about to torch it to win one wet week.
Here’s how it earns its place when the vines are already worn down by frost and moisture: Pinion creates an inhospitable environment for disease-causing organisms, helping the crop resist new infections and suppressing the pressure that’s already there. And the part that matters most coming off a cold event like this — it activates the plant’s own immune pathways, triggering a systemic response. A vine recovering from frost on one side and fending off fungus on the other needs its own defenses switched on, not just a film sitting on the leaf.

This is regenerative disease management when the weather turns mean. Protect the surface, wake up the plant, keep the microbiome intact — and respect the soil and the community we grow for. The frost did what it did. The recovery is up to us. 🍇

regenerativefarmin

When mom and dad have to spray, kids movie night in the car is hopefully fun memories in the making.  With the frost-wea...
05/17/2026

When mom and dad have to spray, kids movie night in the car is hopefully fun memories in the making.

With the frost-weakened vines and rain coming it been a been a busy week of spraying (the DJI Drone makes the work sooo much easier)

In the past week we have sprayed
1. Compost extracted by the using vermicompost and Seastim

2. Fermented horsetail from the

3. Potassium Sulfate, Epsom Salts and Holocal

This week looks to be a doozy - wet evenings and cool temps in the 60s - hopefully the preventative measures will minimize any downy mildew but the vines are already compromised from the frost.

Fingers crossed and always hopeful 🫣

05/09/2026

I am always taking a back by how teaming with life the vineyard is. When people ask me what were generative agriculture is I think about what this place look like four years ago and what it is today - we are regenerating here!

04/27/2026

I meant to post this last night but I was tired.

This year we replanted - which would normally be a small endeavor but after 2 years of serious drought coupled with my inexperience and our initial lack of infrastructure, we had to replant about 1/5 of the vineyard. It was a logistical challenge (to put it mildly).
After 6-weeks of pruning, I went back through the rows to mark the dead vines – roughly 3000  . Then holes…maneuvering around existing vines, post and irrigation tubes using 2-man gas powered augers (thank you Grand Rental Station ).

Then the weather, I waited for the frost to pass but then wanted to get them in ahead of the rain (Saturday).

The vines were removed from their packing, let to dry before washing the roots. Once washed to remove remaining mulch and surface mold from being in storage, they were let to dry again.

Then the root dip - A nutrient soak Taino Botanicals Spectrum + Myco 5000, AEA Sea Stim, Boron, Cobalt, Macropack and Yucca powder. I used to add biology to the mix too, but without aeration it goes anaerobic in about 4 hours — and a 2-day plant means that clock becomes a problem. Inoculant and nutrition only this time – live biology was added with compost in each hole at planting. This is the 3rd year in a row for the canoe and the row boat- best vessel for large scale root dip ;-)

While they were soaking, I marked out the block and sequencing. Friday and Saturday were a flat-out sprint.
We dropped the last vine 30 minutes into Saturday’s rain. Winning!

I got my first good night’s sleep in 2 months and may even take a half day off this week!

I did treat myself to an amazing 2020 Maison Roche De Bellene old-vine Gevrey-Chambertin from celebrate…it did not disappoint.

04/24/2026

Frost Update. Things are still super sad looking… but once you get past the sad dead foliage from the shoots that already pushed, I can see upside.

> I pruned as late as I could. We started the first week in March rough pruning and I was waiting to prune back to 2 buds after the last threat of frost passes. The delay in pruning, while intensified the pressure of completion, delayed the initiation of bud burst. Also because of apical dominance, the buds at the end of a grapevine push first. As a result of these two factors many, if not all, of the vines still have a dormant first or second bud to push. Good news but no more frost please.

> After a trauma like the frost, watering the vines is critical for their recovery. Thankfully our irrigation is up and running - in part because it had been so unseasonably warm and dry for early April. As a result of these unusual early season conditions, we had to kick on the irrigation system earlier than planned, working out all the kinks. Thus I was able to irrigate all areas of the vineyard yesterday evening (and I will do so again tomorrow after planting).

> Our plants are own rooted. Even if the frost were to irreparably damage the trunk, we will get shoots coming from the roots that can then redevelop into a replacement trunk.

>The native cover crop is a wonderful insulator and helped protect many of the bud on the young vines. The vines surrounded by the cover crop fared much better than those in bare spots.

> The DB 507 Valerian flower preparation, which applied just before the freeze, was able to protect the buds and trunks even if not all the new shoots. I know I don’t have proof of this but I can tell.

I am not going to pretend like the frost was no big deal, and only time will tell but in walking the vines in the past 2 days, the initial “gut punch” of Tuesday morning has wanned a bit, I have gotten some sleep, and I believe the vines will recover. Thankfully we are not planning to produce fruit this year or my outlook would be different.

Next, replants (I was waiting for the frost to pass to plant)…

04/22/2026

Today was rough.

Yesterday, I spent the day scrambling to get BD 507 (valerian flower biodynamic prep for frost protection). The flowers stimulate phosphorus production and that can keep plants internally warmer up to 5 degrees than the ambient temperature.

This was my only option as I don’t have the man power or the freedom (3 kids under 10) to burn fired all night, don’t have overhead misting yet, nor the means to hire a helicopter to hover all night - so given the freeze warning BD 507 was my best chance for the 29’ event they were forecasting last night.

Well on our vineyard it got to 21’ for 5 hours in some spots but everywhere was below 25’ for a significant period. We lost all the growth so far this season. Valerian flower cannot protect against this kind of event but hopefully it mitigated the worst of it. The vines are alive just sad, burnt, and have to start again.

Hopefully this is the last freeze for the year- not sure we can take another.

04/19/2026

The vines arrived but we aren’t ready. So we took them out of their shipping crates, powered washer the roots and repacks them in cedar and hardwood mulch - thank you Weber’s nursery for your help as always !

Just waiting for this next freeze to pass before we plant them.



04/14/2026

Now that pruning is finally complete, I am organizing replants for the 2024 and 2025 plantings.

The death from our first planting in 2024 is a bit brutal. One block in particular “The Field Blend Block” has almost toatl die off: The combination of 2 years of drought, the late frost last year, recent frost last week, lack of irrigation, lack of a clue and the newborn I was trying to keep alive as well all played a part. The rest of the 2024 planting is not great but not so so bad as this. That being said the 2025 planting performed much better and required minimal replanting (I must be getting better!).

As we mark and drill holes for these replants, I am reminded of how far we have come and I welcome the chance to start again… this time with irrigation, established cover crops and just slightly more of an idea of what the hell I am doing. As Dustin always reminds me when this initial planting makes me feel like I failed, they didn’t get into space on the first try…if it was easy everyone would do it.

So this year we start fresh again, new vines, new plan (I actually have one this time) and a deeper commitment than ever to our regenerative mission … despite all the bruising to my ego.

04/01/2026

13.5 acres down, 2 acres left to prune.

Descending moon, fruiting day, beautiful weather! When the stars align ;-)



Deep into spring pruning and thrilled to keep seeing these guys! They are Praying Mantis eggs.  Each in has between 50-7...
03/15/2026

Deep into spring pruning and thrilled to keep seeing these guys! They are Praying Mantis eggs. Each in has between 50-75 eggs. You know what Praying Mantis eat? Lot but most importantly - Spotted Lantern Fly (thankfully only have seen one of their egg masses).

Last year my apple cuttings didn’t make it after direct sowing into the ground.  So I asked the always gracious Joseph M...
03/14/2026

Last year my apple cuttings didn’t make it after direct sowing into the ground. So I asked the always gracious Joseph Martinez to let me try to propagate his cutting again.

I learned from the VABF conference this year cuttings in vermiculite, perilte and peat moss. We used 50% peat moss and 25/25 of the other materials.

The cuttings were dipped in a homemade root dip of garlic, honey, cinnamon and aloe before being planted. They are hanging out in the classroom until we move the shelves to the store and set up the heat lamps for them.

🤞🏻

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3178 Laurel Grove Road
Winchester, VA
22602

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