Appalachian Meat Co

Appalachian Meat Co We offer custom butchering services for your beef, pork, lamb, goat, and deer. We have current openings on our schedule- let us know how we can help you!

Call us at 540-504-9440

Happy New Year, from all of us at Appalachian Meat Co! What a year it’s been! Thank you for your support and business! W...
01/01/2026

Happy New Year, from all of us at Appalachian Meat Co! What a year it’s been! Thank you for your support and business! We learned a lot and grew a lot and we look forward to seeing what all 2026 will hold 🫶

Christmas vacation is over and we are back at it 😄 What a privilege to have great employees and great customers!
12/30/2025

Christmas vacation is over and we are back at it 😄 What a privilege to have great employees and great customers!

Today was our little Alayna’s first time visiting the shop 😍
12/17/2025

Today was our little Alayna’s first time visiting the shop 😍

We would love if you’d share this with your friends and enemies (and all the people in between!) that need custom butche...
12/13/2025

We would love if you’d share this with your friends and enemies (and all the people in between!) that need custom butchering done! We will be nice to all of them 😅😍

For real though, thank you for all the shares, likes, and comments. Every one helps us reach more people and grow this business a little bit more 🫶

Are you ever filling out a cut sheet and wondering what is what? 😅 If that’s you, you aren’t alone- so here’s another po...
12/11/2025

Are you ever filling out a cut sheet and wondering what is what? 😅 If that’s you, you aren’t alone- so here’s another post explaining some of the cuts on our cut sheet. 😄

Today’s featured cuts are the Top Round, Bottom Round, and Eye Round Roasts- taken from the hind quarter of a beef. This is a lean meat with a richer beefy flavor. Our favorite way to use roasts like this is to cook them slowwllllyyy until tender and then make a roast gravy, served over mashed potatoes 😋 This is also a great meat to use for jerky. What’s your favorite way to use roasts?

12/08/2025

What we’re up to today!

Success has many different definitions- but for us at Appalachian Meat Co, the top definition of success is your satisfa...
12/04/2025

Success has many different definitions- but for us at Appalachian Meat Co, the top definition of success is your satisfaction. If you choose to use our services and you do not feel satisfied with your experience, please reach out to us and we will do our best to make it right and also learn from it so we can serve you better!

Featured cut: Porterhouse steakThis T-bone cut comes from the short loin (on a beef, of course 😆) and features a T-shape...
12/02/2025

Featured cut: Porterhouse steak

This T-bone cut comes from the short loin (on a beef, of course 😆) and features a T-shaped bone separating tender filet mignon on one side and flavorful New York strip on the other. Porterhouse steaks stand out by combining melt-in-your-mouth tenderness with bold beefy taste in the same cut.

This is your reminder that if you bring them in, we can get them ready for you to warm up 😉🔥
11/28/2025

This is your reminder that if you bring them in, we can get them ready for you to warm up 😉🔥

Happy Thanksgiving! This Thanksgiving we are thankful for you! Thank you for all the ways you have supported us- whether...
11/27/2025

Happy Thanksgiving!

This Thanksgiving we are thankful for you! Thank you for all the ways you have supported us- whether that was being a customer, liking and sharing our posts, your feedback on what we can do better, your encouraging words, etc. It all means a lot to us and we are truly grateful for each one of you!

-Ben & Mary Beth

Venison Excalibur Ring Bologna is another favorite around here! You can have it made with cheese or without- they’re bot...
11/25/2025

Venison Excalibur Ring Bologna is another favorite around here! You can have it made with cheese or without- they’re both delicious, although our personal preference is with cheese 😋

Address

360 N Hayfield Road
Winchester, VA
22603

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