05/28/2026
The soup options for Friday, May 29th are:
Wisconsin Cheese (V,Gf)
Lobster Bisque
Hearty Vegetable (V,Df)
Split Pea & Ham (Df,Gf)
and Chicken & Sausage Jambalaya (Df)
Thanks for continuing to support local, small businesses!!!
Pastrami and Swiss on marbled rye..
What more do you need?