09/06/2026
Here are a few POTATO SALAD RECIPES to try! Let us know which one is your FAVORITE!
🥔 6 Classic Potato Salad Recipes
1. Classic Potato Salad
Ingredients
* 2 lbs potatoes, boiled & cubed
* 1 cup mayonnaise
* 2 tbsp mustard
* 3 hard-boiled eggs, chopped
* ½ cup celery, chopped
* ¼ cup red onion, chopped
* Salt & pepper, to taste
Instructions
1. Boil potatoes until tender. Cool and cube them.
2. Mix mayonnaise and mustard in a bowl.
3. Add chopped eggs, celery, and red onion.
4. Gently combine with the potatoes.
5. Season with salt and pepper. Chill before serving.
2. Herbed Potato Salad
Ingredients
* 2 lbs potatoes
* ½ cup mayonnaise
* ½ cup sour cream
* ¼ cup fresh dill, chopped
* 2 tbsp chives, chopped
* ¼ cup red onion, chopped
* Salt & pepper, to taste
Instructions
1. Boil potatoes until tender, then cool and cube.
2. Mix mayonnaise and sour cream.
3. Add dill, chives, and red onion.
4. Gently toss with the potatoes.
5. Season with salt and pepper. Chill before serving.
3. Bacon & Cheese Potato Salad
Ingredients
* 2 lbs potatoes
* 1 cup sour cream
* ½ cup mayonnaise
* 1 cup cheddar cheese, shredded
* 6 slices bacon, cooked & chopped
* ⅓ cup green onions, chopped
* Salt & pepper, to taste
Instructions
1. Boil potatoes until tender and let them cool.
2. Mix sour cream and mayonnaise.
3. Add cheddar cheese, bacon, and green onions.
4. Gently combine with the potatoes.
5. Season, chill, and serve.
4. German Potato Salad
Ingredients
* 2 lbs potatoes
* ¼ cup white vinegar
* 2 tbsp Dijon mustard
* 1 cup cooked bacon, chopped
* ¼ cup red onion, chopped
* Reserved bacon fat
* Salt & pepper, to taste
Instructions
1. Boil potatoes until tender and slice them.
2. Cook bacon and reserve some of the bacon fat.
3. Mix vinegar, Dijon mustard, and bacon fat.
4. Toss the warm potatoes with the dressing.
5. Add bacon and red onion. Serve warm.
5. Loaded Potato Salad
Ingredients
* 2 lbs potatoes
* ½ cup sour cream
* ½ cup mayonnaise
* 1 cup cheddar cheese, shredded
* 6 slices bacon, cooked & chopped
* Salt & pepper, to taste
Instructions
1. Boil potatoes until tender and allow them to cool.
2. Mix sour cream and mayonnaise.
3. Add cheddar cheese and bacon.
4. Gently combine with the potatoes.
5. Season and chill before serving.
6. Deviled Egg Potato Salad
Ingredients
* 2 lbs potatoes
* ½ cup mayonnaise
* 2 tbsp mustard
* 6 hard-boiled eggs, chopped
* 2 tsp white vinegar
* Salt & pepper, to taste
Instructions
1. Boil the potatoes and eggs.
2. Chop the eggs and mix with mayonnaise, mustard, and vinegar.
3. Add the potatoes and gently mix.
4. Season with salt and pepper.
5. Chill before serving.