Patnoes Sugar Shack

05/22/2026

🍁 WARNING: Pancakes May Never Taste the Same Again 🍁

Once you try Patnoe’s Sugar Shack 100% Pure Vermont Maple Syrup… there’s no going back to the fake stuff. 😉

Small-batch. Wood-fired. Made with love right here in Vermont by two childhood sweethearts chasing a sweet dream together. ❤️

This year’s syrup is rich, bold, buttery smooth, and absolutely delicious on:
🥞 Pancakes & waffles
🥓 Bacon & breakfast sausage
🍗 Glazes & marinades
☕ Coffee, oatmeal, yogurt & more

✨ Available Now:
🍁 Gallon — $40
🍁 Half Gallon — $25
🍁 Quart — $15

📦 We ship anywhere in the USA!

From our sugar shack to your family’s table — thank you for supporting small businesses like ours. ❤️🍁

Message us to order before this season disappears faster than pancakes at breakfast!

05/18/2026

Thank you so much, Mary Jane, for thinking of us and sharing your delicious personal Vermonter pies with Ben and me. ❤️🥧 They were absolutely incredible — every bite was pure comfort and homemade goodness.

We truly appreciated the sweet gesture and loved getting to enjoy a little taste of Pie On The Hill. Thank you again for your kindness!

05/18/2026

Thank you for the delicious Vermonter pie!

04/24/2026

🍁 Maple Dijon Glazed Chicken (Sweet & Savory Favorite)
This one is perfect for our Dark & Robust syrup—it brings out that deep, caramelized flavor beautifully.

🛒 Ingredients
• 4 boneless chicken breasts or thighs
• 1/4 cup Patnoe’s Sugar Shack maple syrup 🍁
• 2 tbsp Dijon mustard
• 1 tbsp whole grain mustard (optional for texture)
• 1 tbsp apple cider vinegar
• 2 cloves garlic, minced
• 1 tbsp olive oil
• Salt & pepper to taste
• Optional: fresh rosemary or thyme

⸻

👩‍🍳 Instructions
1. Preheat oven to 375°F.
2. In a bowl, whisk together maple syrup, Dijon mustard, vinegar, garlic, and a pinch of salt & pepper.
3. Heat olive oil in a skillet over medium heat. Sear chicken 2–3 minutes per side until lightly golden.
4. Pour the maple glaze over the chicken.
5. Transfer skillet to the oven and bake for 15–20 minutes, until fully cooked.
6. Spoon the thickened glaze over the chicken before serving.

⸻

✨ Why it works

The maple syrup caramelizes with the mustard and garlic, creating a rich, slightly tangy glaze with a smooth finish—perfect for showing off that “velvety” quality you described.

⸻

🍽️ Serving Ideas
• Over roasted potatoes
• With a simple arugula salad + goat cheese
• Or alongside roasted carrots glazed with (you guessed it) more maple syrup 🍁

04/24/2026

Wow—we received over 50 reactions on our posts last week! We just want to take a moment to say thank you. Your support, kind words, and encouragement mean everything to us as a small, family-run sugar shack. We truly couldn’t do this without you! ❤️🍁
If you’ve been thinking about trying our 100% Pure Vermont maple syrup, now’s a sweet time 🍁

04/19/2026

Nice day to start pulling spouts

04/16/2026

🍁 Sweet News from the Sugar Shack! 🍁

Our 2026 batch of 100% Pure Vermont Maple Syrup is officially ready—and trust us… it’s liquid gold this year ✨

Straight from our sugar shack to your table, this syrup is:
🥞 Perfect on pancakes (of course!)
🥓 Incredible on bacon (don’t knock it till you try it!)
🥗 A game-changer in dressings, marinades & baking

Whether you’re stocking up for your family or sending a taste of Vermont to someone you love ❤️

💲 Prices:
• Gallon – $40
• Half Gallon – $25
• Quart – $15

📦 Flat Rate Shipping: $25 anywhere in the USA

📞 Call or text:
(802) 371-8518
(603) 512-5961

🍁 Made with love, hard work, and a whole lot of Vermont sap.

👉 Warning: Once you try real maple syrup… there’s no going back 😉

04/11/2026

Boiling again today

04/10/2026