What are the opening hours?

Monday 9am - 6pm Tuesday 9am - 5pm Wednesday 9am - 6pm Thursday 9am - 6pm Friday 9am - 6pm Saturday 9am - 5:30pm Sunday 10am - 4pm

Northwest Butchery

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United States
Woodinville, WA
Northwest Butchery

✨ High-quality, all-natural meats from the Pacific Northwest
🌱 No additives, no shortcuts
🔪 Craft butchery | Est. 2025
📍 Northwest roots, community focused

05/22/2026

Hey everyone ! We will be closed on Monday to give the guys a well deserved day off. Make sure to come get all your grilling needs before then ! (It’s going to rain on Mondays anyways so you should probably get it early 😉)

#ｂｂｑ

05/20/2026

We’ve got plenty of meat for all your Memorial Day needs !

Come kick off the unofficial start of summer here at Northwest Butchery! Support your local farmers and retailers by shopping small this holiday! Big or small, we appreciate the support you have shown us. Now let’s get some meat!!

04/29/2026

NO B.S Drop !!! 🔥🥩

We have some extremely tasty bresola, light but complex bright garlic and classic Mediterranean herb notes. Finishes with some subtle pine-y finish from the juniper berries. 🍷🌿

Pairs perfect with a glass of red wine or cold beer— we have samples, we also have samples of his next exclusive batch! 🍺😎

04/24/2026

Two sunny weekends in a row???? We have been BLESSED ! ☀️🙌 We’re extra stocked up this weekend— plenty of sausages to choose from, we got our famous Hennessy & Apricot Bratwurst, nice and spicy andouille, and of course our classic regular bratwurst, Texas hotlink and breakfast sausage. 🌭🔥

We have some beautiful beef in from our favorite place Royal Ranch. Some beautiful t-bones and porterhouses from Lot 29 in southern Idaho, they do Charolais cattle, a really cool ancient breed of steer. Nice and muscular, it’s plenty of fat. 🥩💪

Burgers, hot dogs, pickled veggies from Local Roots in Duvall, compound butter, house made twice baked potatoes. 🍔🌽🥔

Marinated chicken breast, marinated steak tips and our Maui flank. We’ve got whatever you need to make your dinner special !! Let’s enjoy this beautiful Pacific Northwest weekend together ❤️🌲

04/23/2026

We did a limited run of corned beef !☘️🔥
Made in house from prime eye of rounds, brined low and slow for that perfect balance of flavor, salt, and tenderness. This is the real deal… and once it’s gone, it’s gone.

Perfect for slicing, sandwiches, or stacking up the ultimate Reuben 🤤

EatLocal

04/15/2026

Garlic Bandit 🧄🥩

This one’s special…
Dry cured pork loin from No BS Meats—and we’re the first ones around here carrying it 👀🔥

Packed with bold garlic aroma and that perfect bite 👌

Started back on March 5th and took a full 5 weeks to finish—because the good stuff doesn’t get rushed ⏳

Rich, savory, a little punchy… honestly one of the best cured meats I’ve ever tasted 🤌

Perfect snack with a cold beer or a glass of wine 🍺🍷

We’ve got it in the case now—come grab some before it disappears 👀

04/04/2026

Easter is tomorrow and we’re loaded up 🐣🌷

House made Easter sausages — built from our in house recipes. Carrot cake breakfast links and our orange maple blossom sausage, both a little sweet, super balanced, and perfect for Easter morning 🔥

We’ve also got uncured hams cooked right here in Woodinville, plus beautiful lamb from Anderson Ranch down in Oregon 🐑

Everything you need for a proper Easter table, made in house with real ingredients and local sourcing. Come get stocked up before the rush!

03/27/2026

We’re stocked up and ready for the nice weather ☀️🔥
Full case, fresh cuts, and everything you need to get outside and grill 🥩🍔🌭

Come grab something good and make the most of it 🤝

03/26/2026

Apple fritter sausages are here 🍎🔥
We took local Honeycrisp apples and real apple fritter donuts and turned them into something wild

Sweet, savory, a little crispy on the outside… this one’s different in the best way

Made in house, as always. Come grab a pack before they’re gone

03/20/2026

Our loss, your gain! 🌧️🥩 With this stretch of dark, gloomy weather, we over cut our best-selling high-end steaks… but now they’re on sale 🔥 Come warm up with some prime New York strips, beautiful Lot 29 ribeyes, and maybe grab a pot roast while you’re at it 🥔🍖 supply is limited !

03/19/2026

Sausage of the week lineup is lookin real good 🔥🌭

We’ve got our classic breakfast links, traditional bratwurst, South African boerswors, Texas style hot links with a little kick, and a fresh chicken Caprese sausage that’s perfect for spring 🇿🇦🌶️🍅

Stock up while you’re here — we’ve also got a selection of frozen sausages at a discounted price 🧊💰 perfect for the freezer and easy dinners all week

Come grab your favorites before they’re gone 👊

Address

15610 NE Woodinville Duvall Road STE 101
Woodinville, WA
98072

Opening Hours

Monday	9am - 6pm
Tuesday	9am - 5pm
Wednesday	9am - 6pm
Thursday	9am - 6pm
Friday	9am - 6pm
Saturday	9am - 5:30pm
Sunday	10am - 4pm

Website

http://northwestbutchery.com/

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