08/14/2026
🌭🔥 NEW BRATS HAVE LANDED AT BUTCHER BARN! 🔥🌭
We’ve been busy making some NEW flavors, bringing back an old favorite, and filling the freezer with some seriously delicious options! 🤤
🌿🍅 Tomato Basil Chicken — A lighter, savory chicken brat packed with tomato and basil. Think Italian flavors in bratwurst form!
👉 Try it: Grill and serve on a toasted bun with fresh mozzarella, basil, and a drizzle of balsamic glaze.
🧀🥬 Gouda Spinach Chicken — Creamy, cheesy Gouda paired with spinach and tender chicken for a rich, savory brat.
👉 Try it: Grill and serve with roasted potatoes and a creamy garlic sauce—or slice it over pasta!
🇵🇱 Polish Brat — A classic, hearty Polish-style sausage with traditional savory seasoning.
👉 Try it: Serve with sauerkraut and mustard on a toasted bun, or slice it into a skillet with potatoes and onions.
🐴🔥 Horseradish Brat — A bold, savory brat with a kick of horseradish for those who like a little extra bite!
👉 Try it: Grill and top with caramelized onions, Swiss cheese, and a creamy horseradish mustard sauce.
🌶️🔥 JAMAICAN JERK IS BACK! 🔥🌶️
This one is a RESTOCK, not a new flavor—but we know you’ve been asking for it! Our Jamaican Jerk brat brings those bold, warm, spicy Caribbean flavors to the grill.
👉 Try it: Serve with grilled pineapple and peppers, or slice it up over coconut rice with a mango salsa.
Whether you’re grilling, skillet cooking, throwing them into pasta, or building the ultimate brat bar, we’ve got a flavor for you!
📍 Come grab yours at Butcher Barn before your favorite disappears! 🌭🐄
Which one are you trying first?! 👇