Route 66 Meats & Smokehouse

11/01/2025

11/01/2025

Route 66 !! Last day !! Closing at 3 pm

10/30/2025

Chicken parm dinners

10/30/2025

Chicken Noodle soup

10/30/2025

Fresh cut steaks

10/30/2025

Chicken pot pies

10/30/2025

Lasagna

10/30/2025

Shepherd pies

10/30/2025

Turkey dinners

10/28/2025

To all of the loyal Route 66 Meats and Smokehouse customers:

We are sad, but on another note, happy to announce the sale of our establishment. Route 66 was formed in 2006, 19 and a half years ago, just a few months shy of being opened for 20 years. Route 66 was opened with offerings of fresh cuts of meat, fresh sausage made daily and custom butchering services.
The shop became one of the largest wild game processors in New York State, processing over 800 deer yearly! The shop also became a very popular location for grab & go dinners, such as pot pies, Shepard's pie, soups, many salads, side dishes and so on.
The shop had a very large amount of steady, loyal and home-town and supportive customers. I want to take this opportunity to thank each and every one of you that helped make being in business for 20 years as possible and as successful as it has been. Thank you again from Route 66 Meats!
With that being said our last business day being opened will be this Saturday November 1st.