Wyoming Meat Market

12/14/2014

Here's a good cold-weather recipe for a French classic -- Boeuf Bourguignon (Beef Burgundy) from Anthony Bourdain's Les Halles Cookbook. We suggest just about every beef recipe in this book. Warm your family with this recipe and a glass of wine from Bourgogne.

http://www.seriouseats.com/recipes/2008/12/les-halles-boeuf-bourguignon-recipe.html

Read more about Les Halles's Boeuf Bourguignon on Serious Eats: New York as part of our series of recipes from famous restaurants in New York City....

07/28/2013

This sums it up pretty well.

http://kaufmann-mercantile.com/steak-cuts/

Steak has come a long way since the days of caveman feasts, the art of butchery developing alongside man’s own evolution. From the Damascus blades of the Age of Steel to our modern fascination of all things “dry-aged “– the simple slice of beef has gone from basic nutrition, to status symbol, to not...

01/17/2013

Good video inside the lives of butchers and buying locally sourced meat and other foods.

http://thrashlab.com/the-subculture-of-butchers-8507/

"Taking the art-form of butchery and the craft of butchery and exposing people to that is really important, because people don't make the connection that the packaged meat they get at the supermarket actually comes from an animal!" - Monica Rocchino (of The Local Butchershop) - Being a butcher requ...

01/14/2013

Prime beef is best beef! We dare you to find a steak as good as one of ours from your grocery!

01/09/2013

Want to impress your friends? Try Braising on for size.

Usually inexpensive cuts of meat with great flavor that cook low and slow in a pot all day long.

Try this recipe and people will think you're a pro!

http://www.bonappetit.com/recipes/2011/10/red-wine-braised-short-ribs

These short ribs are unstoppably, almost obscenely good; they're impossible to screw up; and they require little hands-on time.

01/07/2013

This place, Hartwood, in Tulum, Mexico looks great. Jim will be dancing in the Hula Contest on the beach and then you can get a nice cooked-over-fire meal and a cocktail after.

http://theselby.com/galleries/eric-werner-mya-henry-2/

The Selby is in Your Place is Photographs and Paintings by Todd Selby of Creative People and Creative Spaces

01/05/2013

Steakettes, Italians, Metts & Brats on the grill soon!

10/08/2012

Wow this is a good recipe for Steak au Poivre...

Grab a few prime steaks, we suggest a filet or a ribeye, and impress your friends and family with this classic french bistro meal.

http://www.foodnetwork.com/recipes/alton-brown/steak-au-poivre-recipe/index.html

Get this all-star, easy-to-follow Food Network Steak au Poivre recipe from Alton Brown.

08/14/2012

http://www.nytimes.com/2009/07/08/dining/08butch.html?_r=1&pagewanted=all

Butchers!

There is a new kind of star on the food scene: young butchers, who are working in boutique shops in cities like New York, New Orleans and San Francisco.

01/23/2012

Knowledge is Power! Study up.

http://graphics8.nytimes.com/packages/flash/dining/20111102-cuts/NEWvealshank3.jpg

01/02/2012

Just in case you're curious...

Otherwise we'll skin your deer for you.

http://www.esquire.com/features/skin-a-moose-0509?click=main_sr

Here's how to make a butcher's shop out of your backyard in four easy steps.