Vi coffee beans & tea

Vi coffee beans & tea 100% pure coffee and organic Tea It is collected from coffee farms, which is the feces discarded by wild weasels after eating mature coffee beans.

Vietnam is the world's second-largest coffee producer.If you've ever been curious about weasel coffee, or if this is your first time hearing about it, here's how this coffee is made, and why it costs so much .This kind of coffee exists only in the Central Highlands of Vietnam. Thus, it is really rare. Weasels eating mature coffee beans and discard feces, then people collect it and process. The mat

erial of Moka coffee from Cau Dat, Trai Ham in Da Lat with the height of over 1500m is the best. In weasel's digestive system, with the fermentation of enzymes in stomach, the taste of this coffee is changed and becomes more tasteful mixed with the smell of mold. John Cleese, a British actor started: "It has the buttery taste of soil, immature taste of mold, soft sweet, also like the taste of syrup, like that it brings the harmony of jungle and chocolate".

Address

34 Hàng Buồm
Hanoi
100000

Opening Hours

Monday 08:00 - 23:00
Tuesday 08:00 - 23:00
Wednesday 08:00 - 23:00
Thursday 08:00 - 23:00
Friday 08:00 - 23:00
Saturday 08:00 - 23:00
Sunday 08:00 - 23:00

Telephone

+84912748465

Website

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