Van Duc Food Company Limited

Van Duc Food Company Limited (VD FOOD) is a food producer with food exports to international markets. We supply frozen seafood and high-end value-added products.

Sogginess isn't bad luck. It's moisture, moving where you don't want it.During freezing, shipping, and reheating, moistu...
13/08/2026

Sogginess isn't bad luck. It's moisture, moving where you don't want it.

During freezing, shipping, and reheating, moisture inside the fillet naturally migrates outward, softening the coating from the inside out.

Our breading formulations balance batter viscosity and pre-dust ratio to slow that migration, helping the coating stay crisp while the fillet remains moist.

That's the difference between a product that works in pilot trials and one that holds up at commercial rollout.

👉 Explore our breaded seafood range: https://www.vanducfood.com/contact-us

Consumer demand doesn't stop at frozen fillets.That changes what buyers need from a frozen seafood partner. It's no long...
11/08/2026

Consumer demand doesn't stop at frozen fillets.

That changes what buyers need from a frozen seafood partner. It's no longer just about stocking the freezer aisle. It's about giving shoppers a format they can turn straight into a meal.

VD Food develops barramundi format built around that shift, so retailers and foodservice buyers can meet meal-focused demand without adding complexity to their program.

Explore our value-added seafood range: https://www.vanducfood.com/contact-us

Why are more U.S. buyers adding farm-raised barramundi to their seafood programs?With ongoing pressure on global whitefi...
05/08/2026

Why are more U.S. buyers adding farm-raised barramundi to their seafood programs?

With ongoing pressure on global whitefish supply, more U.S. buyers are rethinking their whitefish mix, not out of necessity, but as a deliberate move to build sourcing flexibility into their programs.

Barramundi fits that shift naturally. Its mild, clean flavor and firm, flaky texture offer a familiar whitefish eating experience, while giving buyers a second reliable option alongside traditional species.

For programs built to last, that kind of flexibility matters.

👉 Explore more: https://www.vanducfood.com/post/why-farm-raised-barramundi-fits-today-s-u-s-seafood-market

Retail. Foodservice. Private label. Value added innovation. Barramundi fits each one, not because it's versatile by defa...
30/07/2026

Retail. Foodservice. Private label. Value added innovation.

Barramundi fits each one, not because it's versatile by default, but because we've built the right formats, specifications, and production capability to make it work across every program type.

If you're building a seafood program and barramundi isn't on your shortlist yet, it probably should be.

📩 Contact us to receive our product catalog:
[email protected]

Ask any buyer who's worked with barramundi long enough. They'll tell you the same thing.Clean flavor. Firm texture. Flex...
28/07/2026

Ask any buyer who's worked with barramundi long enough. They'll tell you the same thing.

Clean flavor. Firm texture. Flexible formats. Reliable supply.

From retail fillets and portions to industrial blocks and value added applications, barramundi delivers the consistency buyers build programs around.

📩 [email protected] | Our team would be happy to support your next seafood brief.

Our R&D kitchen has always been busy.Lately, it's been all about Barramundi Pâté. Developed with lean barramundi, it off...
23/07/2026

Our R&D kitchen has always been busy.

Lately, it's been all about Barramundi Pâté. Developed with lean barramundi, it offers a lighter alternative to traditional pâté while maintaining a smooth, spreadable texture.

A balanced tomato-based recipe adds freshness, making it suitable for sandwiches, crackers, canapés, and a wide range of foodservice applications.

Samples and specs available on request.

📩 [email protected]

Not all certifications open the same doors.ASC, BAP, and GLOBALG.A.P. — each cover a different layer of what US and EU b...
21/07/2026

Not all certifications open the same doors.

ASC, BAP, and GLOBALG.A.P. — each cover a different layer of what US and EU buyers require at the point of listing. Environmental standards, chain of custody, food safety benchmarks. Together, they cover the full picture.

Documentation available on request.

Contact us to explore more: [email protected]

Food safety documentation isn't a formality. For buyers supplying the US and EU, it's part of every sourcing.Our quality...
17/07/2026

Food safety documentation isn't a formality. For buyers supplying the US and EU, it's part of every sourcing.

Our quality control program runs throughout the growth cycle, from pre-harvest verification, routine testing, and complete batch documentation ready for export market review.

Built for buyers compliance across the US, EU, and other regulated markets.

Contact us to learn more: [email protected]

What happens in the pond shows up in your fillet.Consistent weight. Predictable texture. Less batch variation.These aren...
15/07/2026

What happens in the pond shows up in your fillet.

Consistent weight. Predictable texture. Less batch variation.

These aren't processing outcomes. They start with continuous oxygen monitoring, daily water exchange, regular fish sampling and density management at the pond level.

That's the system behind every barramundi that leaves our facility.

📩 [email protected] | Our team would be happy to support your next seafood brief.

Quality control doesn't start at the processing line.From certified pond to finished product, everything runs under our ...
13/07/2026

Quality control doesn't start at the processing line.

From certified pond to finished product, everything runs under our control. That chain of custody is what allows us to move from a whole fish to an IQF fillet, a marinated portion, a breaded nugget, or a barramundi burger, with the same quality standard applied at every stage.

For buyers building retail, foodservice, or private label programs, that's the difference between a supplier and a production partner.

Explore more: https://www.linkedin.com/pulse/why-vietnam-becoming-trusted-source-farmed-slk8c/?trackingId=FnzK6RkFTFSdwK4rcktJEQ%3D%3D

Address

Lot C27/II, Street 2F, Vinh Loc Industrial Zone, Vinh Loc Commune
Ho Chi Minh City
70000

Opening Hours

Monday 09:00 - 17:00
Tuesday 09:00 - 17:00
Wednesday 09:00 - 17:00
Thursday 09:00 - 17:00
Friday 09:00 - 17:00
Saturday 09:00 - 17:00

Telephone

0854253090

Website

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