The Grounds Meat & Deli

The Grounds Meat & Deli Discover tradition & quality at The Grounds Meat & Deli.

New on the blog this week: Hearty Oxtail.Rich, comforting, and packed with flavour – head over to our website and give i...
09/06/2026

New on the blog this week: Hearty Oxtail.

Rich, comforting, and packed with flavour – head over to our website and give it a read!

The Grounds Meat & Deli – Tradition Tastes Better.

A new month calls for new favourites at The Grounds Meat & Deli.From Wednesday the 3rd of June to Sunday the 7th of June...
03/06/2026

A new month calls for new favourites at The Grounds Meat & Deli.

From Wednesday the 3rd of June to Sunday the 7th of June, enjoy this week’s featured promotions and be sure to visit our Biltong Counter for the Beechwood Smoked Beef Biltong.

Slowly smoked over beechwood and packed with flavour, it’s a biltong that’s earned its place as a customer favourite.

The Grounds Meat & Deli - Tradition Tastes Better.

29/05/2026

The colder months have a way of bringing people back to the kitchen, back to the table, and back to meals that take their time.

Slow-cooked hearty oxtail, full of deep flavour and comforting richness. Everything you need to make it properly can be found in-store.

The Grounds Meat & Deli - Tradition Tastes Better.

We’re closing off May with something a little different this week.From Wednesday the 27th of May to Sunday the 31st of M...
27/05/2026

We’re closing off May with something a little different this week.

From Wednesday the 27th of May to Sunday the 31st of May, this week’s promotion features two new Grounds Originals - our Tallow Crusted Jack Daniels Sirloin from the Dry Ager and our handcrafted Rump & Pork Belly Boerewors.

Stop by and experience new flavours crafted the Grounds way.

The Grounds Meat & Deli – Tradition Tastes Better.

Ease into the weekend with something special from The Grounds Meat & Deli.From Wednesday the 20th of May to Sunday the 2...
20/05/2026

Ease into the weekend with something special from The Grounds Meat & Deli.

From Wednesday the 20th of May to Sunday the 24th of May, we’ve lined up a week of flavour - from beautifully matured beef to hearty winter favourites.

From Our Gourmet Counter: Pork Belly Espetada in Smokehouse BBQ and Honey.

The Grounds Meat & Deli – Tradition Tastes Better.

50,000 followers!A massive thank you to everyone who continues to support The Grounds Meat & Deli - both in store and on...
15/05/2026

50,000 followers!

A massive thank you to everyone who continues to support The Grounds Meat & Deli - both in store and online. We appreciate you all.

The Grounds Meat & Deli - Tradition Tastes Better.

13/05/2026

Not your average bite.
Our Netadelle – a true Grounds Original.

Get your weekend started with The Grounds Meat & Deli.From Wednesday the 13th of May to Sunday the 17th of May, we’re ke...
13/05/2026

Get your weekend started with The Grounds Meat & Deli.

From Wednesday the 13th of May to Sunday the 17th of May, we’re keeping things simple with good cuts and real flavour.

A Grounds Original worth coming back for: Netadelle – our take on the classic crépinette, bringing together frikkadel and netvet in one flavour-packed bite.

The Grounds Meat & Deli – Tradition Tastes Better.

Here’s to good food, family around the table, and making Mom feel extra special today.Happy Mother’s Day from The Ground...
10/05/2026

Here’s to good food, family around the table, and making Mom feel extra special today.

Happy Mother’s Day from The Grounds Meat & Deli 💐

Ease into May with The Grounds Meat & Deli.Running from Wednesday the 6th of May to Sunday the 10th of May, it’s the per...
07/05/2026

Ease into May with The Grounds Meat & Deli.

Running from Wednesday the 6th of May to Sunday the 10th of May, it’s the perfect time for simple, comforting meals.

This week’s Gourmet Counter highlight: Free Range Beef Burgers – rich, flavourful, and perfect for a cosy night in or a quick braai.

The Grounds Meat & Deli - Tradition Tastes Better.

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76 Edward Road
Bellville
7530

Telephone

+27870879954

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