The Block & Blade

The Block & Blade Quality Meat • Speciality Cuts • Seasonally Sourced •

We are excited to announce we will now be offering delivery twice a week to our surrounding areas. Place your order via ...
04/06/2024

We are excited to announce we will now be offering delivery twice a week to our surrounding areas. Place your order via WhatsApp on 0712831547 or send us a message on Instagram. We look forward to bringing quality meat your doorstep. 🛵📍

We're stocking up on all our winter cuts for the cold months ahead🍖. Like this beautiful sliced beef shin, destined for ...
30/05/2024

We're stocking up on all our winter cuts for the cold months ahead🍖. Like this beautiful sliced beef shin, destined for an Osso Buco.🍲

Recipe Below

Ingredients:

4 beef shin slices
2 tbsp olive oil
1 onion, chopped
2 carrots, chopped
2 celery stalks, chopped
3 cloves garlic, minced
1 cup beef broth
1 can diced tomatoes
1/2 cup dry white wine
Salt and pepper to taste
Chopped parsley for garnish
Grated lemon zest (optional)
Instructions:

Brown beef shin in olive oil, then set aside.
Sauté onion, carrots, and celery until softened.
Add garlic then pour in broth, diced tomatoes, and wine to simmer.
Return beef to skillet, cover, and simmer for 2-2.5 hours until tender.
Adjust seasoning. Serve hot, garnished with parsley and lemon zest.
Enjoy!





New batch of grass-fed beef biltong looking superb ✨
21/02/2024

New batch of grass-fed beef biltong looking superb ✨

❤️ Happy Valentines Day from The Block & Blade! Skip the queues & last minute bookings this year in favour of a more int...
14/02/2024

❤️ Happy Valentines Day from The Block & Blade! Skip the queues & last minute bookings this year in favour of a more intimate experience, spoil that special someone with a romantic home cooked meal.🕯️ We’ve got you covered 🤝

Spider steak A small flavourful steak located on the inner part of the hip bone the spider also know as the oyster steak...
18/01/2024

Spider steak

A small flavourful steak located on the inner part of the hip bone the spider also know as the oyster steak gets its name from the intricate web of intramuscular fat. Because each cow only has two hips, as well as the need for delicate butchering to remove the steak fully intact. These steaks are highly sought after and hard to come by.

Something for everyone 🥩
17/01/2024

Something for everyone 🥩

Looking for, “fall off the bone” comfort food? There’s no cut more suitable than beef short-rib. Packed full of flavour,...
17/01/2024

Looking for, “fall off the bone” comfort food? There’s no cut more suitable than beef short-rib. Packed full of flavour, with a wide range of recipes to choose from. Short-rib should be cooked low and slow for that perfect melt in your mouth consistency.

&blade

Indulge your meaty desires.
29/12/2023

Indulge your meaty desires.

How thick do you like your steaks?🥩 &blade
29/12/2023

How thick do you like your steaks?🥩

&blade

During the dry-aging process, the outer layer of the meat starts to turn a dark red that almost looks black, forming a c...
19/12/2023

During the dry-aging process, the outer layer of the meat starts to turn a dark red that almost looks black, forming a crust or bark. The technical name for this is the “pellicle.” This pellicle protects the meat the same way a rind does with cheese.

Dry-aged prime rib and sirloin steaks in store now.

These beautiful Tomahawk steaks just arrived, get yours while stocks last 🥩
13/12/2023

These beautiful Tomahawk steaks just arrived, get yours while stocks last 🥩



Elevate your festive feasts this year with The Block & Blade. 🎁 Indulge in the timeless flavours of Christmas, with trad...
12/12/2023

Elevate your festive feasts this year with The Block & Blade. 🎁 Indulge in the timeless flavours of Christmas, with traditional cuts like gammon, Karoo lamb leg, prime rib and smoked ham. 🍖
Order now to ensure farm-fresh delivery in time for your celebrations🎄

&Blade

Address

Shop 26, Imhoff Farm, Kommetjie Road, Kommetjie
Cape Town
7975

Opening Hours

Tuesday 11:00 - 18:00
Wednesday 11:00 - 18:00
Thursday 11:00 - 18:00
Friday 11:00 - 18:00
Saturday 09:00 - 17:00
Sunday 09:00 - 17:00

Telephone

+27712831547

Website

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