Son of a Butcher

13/06/2026

If you took Monday off to make a proper long weekend break of it, good on you! We’re not off. We’re open. The weekend, Monday, and yes, also on the public holiday. As a matter of fact, we only close on Christmas Day. That’s it. For the rest of the year we make sure to provide you with the best Karoo GI lamb, dry-aged steaks & free range chickens in the business. Come visit! Doors open at 09:00

11/06/2026

Match day has arrived!

If you’re firing up the braai before kick-off, make sure you’ve got some of our Lamb Loin Chops on the grill.

One of the most prized lamb cuts, Lamb Loin Chops are known for their tenderness, flavour, and beautiful balance of meat, fat, and bone. A hot fire, a little seasoning, and you’re all set.

Available in-store today.

📍 Son of a Butcher – Sea Point
📞 Call us on: 066 222 0617

11/06/2026

By now you should be well aware of our special offer on lamb chops. One of our best producers cut these especially for a large restaurant order, then flash-froze the packaged bits of delightfulness, and brought us in on the deal. At R239/kg you won’t find better quality. Here’s what we suggest you do with them. But hurry, supplies are limited.

Grilled Greek Style Lamb Chops marinated in lemon, oregano, and loads of garlic, these lamb chops reach the ultimate level of flavor. Incredibly delicious!

10/06/2026

🚨 SPECIAL ALERT 🥩

Lamb Loin Chops Restaurant Cut

A favourite among chefs and home cooks alike, our Lamb Loin Chops offer the perfect balance of tenderness, flavour, and marbling.

❄️ Frozen
🥩 4 x 100g Portions
💰 R239/kg

Ideal for a quick pan-fry, hot braai, or weekend feast. Simple seasoning, high heat, and quality lamb is all you need.

Available whilst stocks last.

📍 Son of a Butcher – Sea Point
📞 Contact us on: 066 222 0617

10/06/2026

It's cold enough for keema - a very pleasant lamb mince & peas curry. A packet of decent lamb mince, some peas, basic herbs & spices. That's it!

This classic mince dish uses cheap cuts of meat, but is endlessly rich in flavour and can be prepared in many different and delicious ways

10/06/2026

Tony Jackman is known for his food writing. He writes well. He cooks well, as well. And anyone that can turn a packet of six thin-cut lamb chops into a hearty curry is a friend of ours.
https://www.dailymaverick.co.za/article/2026-06-04-quick-and-easy-one-pot-lamb-chop-curry-and-rice/?utm_term=Autofeed&utm_source=facebook&fbclid=IwY2xjawSV6MpleHRuA2FlbQIxMABicmlkETFGeE9yQU04aXRhYlV1ajJUc3J0YwZhcHBfaWQQMjIyMDM5MTc4ODIwMDg5MgABHoBBAvksxgJrTVXAGaI6XZIiqvRmq_WmLwghI4OwBrB6TE2S1TUWYhgW9lAD_aem_hPdvQZvZS6OJVOn_UJwfrw =1780573670

In the freezer was a pack of six slim lamb loin chops. It was cold and grey out. They had to become a curry.…

09/06/2026

Apart from world class Karoo GI lamb, superb dry-aged beef and excellent free range chicken, we're known to stock the odd bit of game & duck too ;-)

Served with a sauce full of sweetness and acidity – and a splash of sherry – this is a simple but deeply Spanish dish

08/06/2026

There's a wealth of recipes online for lamb shank. We find it to be one of the very best cuts for slow-roasting, simmering or braises. Whole, Greek-style, simmered in a rich tomato & red wine sauce, or sliced up for curries. We are well stocked. Come get it!

08/06/2026

Jenny Morris is an icon in South Africa. here's a recipe from her latest book, Greedy girl. Osso buco the way it is supposed to be!

Hearty and flavourful beef stew with the meat falling off the bone