Son of a Butcher

09/08/2026

Today, we celebrate the incredible women who inspire, nurture, lead, and make a difference every day. 💐

From all of us at Son of a Butcher & Pantry, Happy Women’s Day! We hope your day is filled with love, laughter, and great food shared with the people who matter most.

We’ll be open on Monday, 10August, from 9:00 AM – 5:00 PM.

📍 103 Regent Road, Sea Point
📞 Call: 066 222 0617

07/08/2026

South Africa making headlines in The Independent for the right reasons, for a change! Here's a link to chef Nokx's peri peri chicken. Far better than any fast food joint - especially when you cook our top quality free range chicken!

From being mocked for studying cookery to championing the bold, multicultural food of her homeland, chef Nokx Majozi tells Eleanor Fleming why Britain should be eating more South African food

06/08/2026

Lamsnek sorg vir doeksagte vleis as dit stadig geprut word. Net soms haal ons dit van die been af en rol dit, vir n vinnig-rooster. Reël gerus met oins slagter vir jou snit, presies soos jy dit wil hê.

Genoeg vir 4. Bestanddele 4 ansjovisfilette 15 ml (1 e) gekapte knoffel 80 ml (1⁄3 k) botter klein handjie vol tiemieblare 1 ontbeende lamsnekrol 1 x 400 g-blik kekerertjies, gedreineer 80 ml (1⁄3 k) Bulgaarse jogurt Gerasperde skil

06/08/2026

We're proud of all the products we stock, but perhaps most proud of our Karoo GI lamb. Lamb shoulder as a decent winter weekend meal, slow-braised. Our two favourite recipes are April Bloomfield's braised lamb shoulder with tomato, critrus & anchovy, and a simple but equally delicious lamb shoulder braise from Fergus Henderson of St John: just white wine, stock, garlic and some fresh herbs. It's the season for it, folks. Get to us.

05/08/2026

We don't often talk about our pork. We keep a small selection of choice fresh pork cuts, from the best producers we can find. And it makes for a very fine supper...

With buttery flaky golden cornbreads on top, this easy one-pan Mexican dish is comfort food at its best. We’ve added chopped pickled jalapenos to the cornbread for a quick flavour hit, but you can leave them out, or serve alongside. You’ll need a large shallow ovenproof casserole and a 7.5cm coo...

05/08/2026

Rainy weather ahead. You may want to stop in & stock up on some lamb knuckle...
https://www.foodandhome.co.za/recipes/lamb-knuckle-apricot-stew

04/08/2026

Skaapboud en lamsboud. Altyd n wenner! Begin so lank beplan an jou groot ete hierdie naweek- dis al Dinsdag ;-)

Jy hoef nie terug te deins vir boud gaarmaak nie, dis glad nie so moeilik nie.

04/08/2026

Warren Mendes. Ex SAFFA, classically trained cordon blue chef, now working for Delicious in Aus. Here's a delicious low-carb, flavour-packed recipe for beer-braised lamb shanks!

Lamb shanks might be a slow-cooker's best friend, but beer and cauliflower mash lift this version to new heights.

03/08/2026

Chicken, gnocchi & dijon mustard from us, the rest from your greengrocer. Dinner sorted!

This one-pot creamy chicken pasta dish will bring you comfort – not just because it tastes delicious, but because it also saves on dishes and requires little prep time. You’ll need a large flameproof baking dish for this recipe.

03/08/2026

Lemon is apparently the ingredient of the season. The picture below is of Matt Moran's rolled, herby lamb shoulder (always a Winter winner) with some lovely lemony potatoes. You'll find the recipe on delicious.com.au