Frankie Fenner Meat Merchants

Frankie Fenner Meat Merchants FFMM is a butchery dedicated to free-range and grass-fed meat. We source from small, independent far

🔥 A FATHER’S DAY GIVEAWAY 🔥Father’s Day is around the corner, and we’ve teamed up with a few like-minded legends to put ...
08/06/2026

🔥 A FATHER’S DAY GIVEAWAY 🔥

Father’s Day is around the corner, and we’ve teamed up with a few like-minded legends to put together a prize pack worthy of the man who taught you how to light a fire, sharpen a knife, overcook a steak and tell a joke so bad it somehow becomes funny.

One lucky winner will score:

From :
🥩 2 x tickets to our June FFMM Feast (Wednesday, 24 June) and a FFMM biltong & Steak hamper.

From :
🔥 A Donkey Long Tong Braai Legend Combo

From :
🔪 A Morakniv Kansbol Knife & Just Like Papa T-shirt

From :
🍷 A Magnum of Waterford Kevin Arnold Shiraz 2021

To enter:
– Like this post
– Follow all participating accounts
– Drop your favourite dad joke in the comments. The best one takes the spoils!

That’s it.

We’ll choose one lucky winner and get them properly fired up for Father’s Day.

Entries close: Saturday, 20 June.
Winner announced: Father’s Day, Sunday 21 June.
Prize redeemable in Cape Town.

Good luck. And may the worst dad joke win 🙌

Bookings are open for our June Feast 🥩🍷✨ As usual, on the last Wednesday of the month, we’ll back inside the heart of ou...
08/06/2026

Bookings are open for our June Feast 🥩🍷✨ As usual, on the last Wednesday of the month, we’ll back inside the heart of our Woodstock butchery for another intimate Feast Night: expect loads of courses, loads of wine (from ) and family-style service in the warm glow of the shop after dark.

This is what we do best: ethically sourced, grass-fed, free-range meat – butchered with respect, cooked with care, and shared the way it should be. Whether it’s a midweek date night, a long-overdue catch-up with friends, or simply an excuse to settle in for a proper cosy evening of good food and good company – this is your sign to book.

Menu revealed on the night. Arrive hungry.

When: Wednesday, 24 June
Where: FFMM HQ – 143 Sir Lowry Road, Woodstock
Time: 6:30pm Tickets: R1500 per person (all-inclusive)

Seats are limited and filling up fast.
Bookings: [email protected]

A reminder: Feast Night happens on the last Wednesday of every month — you’re welcome to plan ahead and lock your table in for the year.

May Feast 🥩🍷✨ Next Wednesday, we’re back inside the heart of our Woodstock butchery for another intimate Feast Night: ex...
19/05/2026

May Feast 🥩🍷✨ Next Wednesday, we’re back inside the heart of our Woodstock butchery for another intimate Feast Night: expect loads of courses, loads of wine and family-style service in the warm glow of the shop after dark.

This is what we do best: ethically sourced, grass-fed, free-range meat – butchered with respect, cooked with care, and shared the way it should be.

Whether it’s a midweek date night, a long-overdue catch-up with friends, or simply an excuse to settle in for a proper cosy evening before winter arrives – this is your sign to book.

Menu revealed on the night. Arrive hungry.

When: Wednesday, 27 May
Where: FFMM HQ – 143 Sir Lowry Road, Woodstock
Time: 6:30pm
Tickets: R1500 per person (all-inclusive)

Seats are limited and filling up fast.
Bookings: [email protected]

A reminder: Feast Night happens on the last Wednesday of every month — you’re welcome to plan ahead and lock your table in for the year.

To the mothers who raised, supported, fed, encouraged, loved and stood beside our FFMM team through all the years— thank...
10/05/2026

To the mothers who raised, supported, fed, encouraged, loved and stood beside our FFMM team through all the years— thank you.

And to all the moms in our wider community: today’s for you. For the love, strength, patience and care that so often holds everything together quietly.
Happy Mother’s Day 🤍

Some of our beautiful FFMM moms; in order of appearance:

🤍 Andrew’s Mom
🤍 Laz’s Mom
🤍 Yolanda’s Mom
🤍 Thabo’s Mom
🤍 Bullet’s Mom
🤍 Tatenda’s Mom
🤍 Andy’s Mom
🤍 Strone’s Mom

Mother’s Day, done properly the FFMM way🥩🍷This Sunday at Sea Point, bring your mom, your baby mama or both in for steak....
08/05/2026

Mother’s Day, done properly the FFMM way🥩🍷

This Sunday at Sea Point, bring your mom, your baby mama or both in for steak.

Order any two mains and we’ll start the table with a steak tartare — on us. Plus a glass of wine for mom, because she deserves it.

No bookings — just come through.

Eatery open from 12. While stocks last.

AFROGRILL PREGO ROLL 🔥 A FFMM cult classic! This is the kind of lunch that people have been known to plan their days and...
07/05/2026

AFROGRILL PREGO ROLL 🔥 A FFMM cult classic! This is the kind of lunch that people have been known to plan their days and weeks around. 100% grass-fed, free-range tender beef slices. Our delicious in-house prego sauce. A soft, toasted roll… it’s delicious and messy in the best possible way 🤤

Available Monday - Thursday between 12–2pm at WOODSTOCK ONLY, for sit down or takeaway.

Lemon & Black Pepper Lamb Ribs & Racks ✨Some cuts do the work for you. Good lamb, a bit of heat, a bit of acid – and tim...
01/04/2026

Lemon & Black Pepper Lamb Ribs & Racks ✨Some cuts do the work for you. Good lamb, a bit of heat, a bit of acid – and time.

✨ How we’d cook it:
– Bring to room temp
– Roast low and slow until tender (120 degrees for around 1 and a half hours)
– Finish on high heat or over coals to crisp and caramelise

Eat it with your hands. Preferably outside.

✨ What Travis would do with the leftovers: Lamb Rib Egg Fried Rice ✨

– 500 g pulled lamb ribs
– 500 g cooked white rice fried in a pan (long grain/basmati/jasmine all work well)
– 2 large eggs beaten
– 4 tablespoons soy sauce (or gluten free tamari)
– 1 tablespoon sesame oil
– 100 g frozen peas
– Fresh coriander, chopped spring onions or sliced red chillies to garnish (optional)

Fast, salty, deeply satisfying.

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📸👩🏽‍🍳: Cooking, styling and photography by .in.africa 🙏

Easter Spiced Rolled Lamb Belly ✨ Rich, layered and unapologetically indulgent. This is the one you bring out to properl...
01/04/2026

Easter Spiced Rolled Lamb Belly ✨ Rich, layered and unapologetically indulgent. This is the one you bring out to properly impress.

✨ How we’d cook it:
– Roast low and slow until soft and tender (Covered for about 3 to 4 hours at 140)
– Let it rest
– Slice thick
– Pro tip. Crisp slices in a hot pan or over hot coals before serving

Sticky, golden, just a little excessive.

✨ What Travis would do with the leftovers: Lamb Belly & Egg Breakfast Bun ✨

– Slice leftover belly, fry in a pan.
– Fry egg
– Roasted balsamic baby tomatoes
– Hellmans mayo
– Place all the above on a warmed, soft bun

Breakfast, sorted. Or lunch. Or both.

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📸👩🏽‍🍳: Cooking, styling and photography by .in.africa 🙏

Easter Lamb Leg ✨ The one that anchors the feast. This is Easter, properly done.✨ How we’d cook it:– Bring to room temp–...
31/03/2026

Easter Lamb Leg ✨ The one that anchors the feast. This is Easter, properly done.

✨ How we’d cook it:
– Bring to room temp
– Season well
– Roast at 180°C until done to your liking. We suggest internal temp of around 55 degrees
– Rest properly before carving

Simple. No shortcuts.

✨ What Candice would do with the leftovers: Lamb Nachos ✨

– Spread nachos on a large plate or board
– Top with warmed leftover lamb, pulled or sliced
– Add fresh chopped tomatoes, avo jalapeños and shredded lettuce
– Dollop over mint style tzatziki and scatter fresh coriander and mint
– Serve straight away while the nachos are still crisp
Messy, generous, and hard to stop eating.

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📸👩🏽‍🍳: Cooking, styling and photography by .in.africa 🙏

Address

143 Sir Lowry Road, Woodstock
Cape Town
7925

Opening Hours

Monday 08:30 - 16:00
Tuesday 08:30 - 16:00
Wednesday 08:30 - 16:00
Thursday 08:30 - 16:00
Friday 08:30 - 16:00
Saturday 09:00 - 14:00

Telephone

+27215699652

Website

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