10/05/2026
This week’s menu moves between slow-cooked classics and meals designed for sharing.
On the table:
Pea & Gammon Soup
DIY Lamb Kofta Kit
Beef Bourguignon
Chicken Parmigiana
Lamb Bredie
Kashmiri Potato Curry (v)
Harissa Butterbean Bake (v)
From rich, slow-cooked dishes to lighter, more interactive meals, this is a menu that gives you options without overthinking dinner.
And with International Hummus Day around the corner, there’s a reason the kofta kit is worth a closer look.
Order by Tuesday 12PM and we will deliver Thursday & Friday.
Order here: https://prontomama.co.za/weekly-menu/
Mama