Farm Yoghurt - a deliciously, thick & creamy, full cream yoghurt made from the milk of Jersey cows, free of preservatives, stabilizers or thickeners - simply fresh milk & cultures to turn it into yoghurt. It’s free of preservatives, stabilizers and sugar – simply fresh milk and cultures transformed into yoghurt by a dairy-farming family determined to bring back the wholesome foods that we loved as
children, capturing the old-fashioned goodness and simplicity. In our farm kitchen we carefully separate a portion of whey from the curds which gives us the natural creamy thickness of our mousse-like yoghurt. Most importantly, the raw milk is antibiotic and hormone free, and has no additives. It’s a myth that because the yoghurt has no preservatives it won’t last long. If the cold chain is maintained the yoghurt will last for a good 2.5 weeks in the sealed container, however it should be used within 5 days once opened! Farm Yoghurt is sold at various deli’s in and around Cape Town, to name a few – Melissas Food Shops, Joostenberg Deli, Vineyard Deli, several Food Lovers Markets, Spars, SuperSpars and still growing. We have the privilege of the yoghurt being served at various restaurants and hotels as part of their breakfast menus or as an accompaniment to various dishes and also to bake with. To this market we package according to the quantity they require. To those who value quality and have a love for real & good food, we invite you to try some of our fantastic yoghurt – there’s no turning back once you have!
