19/06/2026
Some of the most interesting things at the market are often hiding in plain sight.
Produce that many people walk past without a second glance. Not because they aren’t special, but because they are unfamiliar.
This is the beginning of a new series with Sheryl, where we take a closer look at some of the market’s lesser-known fruits and vegetables, the varieties with unusual names, rich histories, and remarkable flavours.
Every fruit and vegetable at the market comes from farms within roughly three hours of Cape Town. More than 250 varieties, grown by farmers who understand the seasons, the soil, and the land they work with every day.
Many of these varieties are grown on a small scale. They require knowledge, care, and a willingness from farmers to keep planting crops that are not always the most familiar.
When we choose local produce, especially the lesser-known varieties, we help create demand for diversity in our food system.
And diversity matters.
It protects varieties that might otherwise disappear from our tables altogether 🍆🥕🌿