04/06/2026
TAIWAN FESTIVAL 2026
Meet Our Vendors!
Behind every vendor is a signature dish.
Behind every dish is a story.
Some recipes have been passed down through generations.
Some were inspired by childhood memories.
Pecking Duck, Taiwanese Pork Sausage
Hot & Sour Pulled Noodle, Beef Noodle Soup, Daifuku, Crispy Beef Pies, Taiwanese BBQ kebabs , Triyaki Beef Sushi Roll, Cold noodles.
Pineapple short cake, Chiffon Roll, Mochi Brownies, Lotus Flower Cookies.
Over 70 unique dishes for you to sample
Join us on 21 June 2026 and discover the food, culture, and traditions that make Taiwan so special.
📍 Makers Landing, V&A Waterfront
🕙 10am – 4pm
🎟 Free Entry
Taste Taiwan. Remember Taiwan.