The Salt Slab BBQ

The Salt Slab BBQ We cook and sell Authentic Central Texas BBQ, low and slow, from our restaurant at Curry's Post, Kwa-Zulu Natal, South Africa.
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All our meat is cooked on wood fired off set smokers. We cook Brisket, Brisket Pastrami, Beef Ribs, Pork Ribs and more.

31/05/2026

You asked what my hobbies are... honestly, this is it. 😂

Watching brisket get sliced, talking about brisket, eating brisket, and then thinking about brisket again.

Some people play golf, some people fish... I spend my weekends at The Salt Slab convincing myself it's research and not an obsession.

🔥 Central Texas BBQ 🔥Trading Times: 📅 Saturday & Sunday from ⏰ 11:30 AMBring the whole family to enjoy our large kids' a...
30/05/2026

🔥 Central Texas BBQ 🔥

Trading Times: 📅 Saturday & Sunday from ⏰ 11:30 AM

Bring the whole family to enjoy our large kids' area while you feast on our mouth-watering menu. From juicy brisket and beef ribs to tender pork ribs and brisket , every bite is smoked to perfection.

Which one are you most excited to try? 😋

❗️ NO BOOKINGS, WALK-INS ONLY ❗️

30/05/2026

How many times have you thought about The Salt Slab today?
Be honest... was it the brisket? The beef ribs? The sausage?

The thought of authentic Central Texas BBQ cooked low and slow over real wood fire?

Well, here's your sign.
We're OPEN TODAY and TOMORROW serving up the real deal no shortcuts, no gimmicks, just authentic Central Texas BBQ done the way it's meant to be done.

📍 42 Curry's Post Road, Howick

HEINEKEN DRAFT SPECIALThis weekend only...Buy any 2 Heineken Drafts and get 1 FREE The perfect excuse to grab your frien...
29/05/2026

HEINEKEN DRAFT SPECIAL

This weekend only...
Buy any 2 Heineken Drafts and get 1 FREE

The perfect excuse to grab your friends, settle in, and enjoy some authentic Central Texas BBQ with an ice-cold Heineken in hand.

2 + 1 FREE on Heineken Draft
Authentic Central Texas BBQ
Great atmosphere
Good times guaranteed
⏳ While stocks last.

See y'all this weekend at The Salt Slab BBQ & Butchery 🤠
42 Curry’s Post Road, Howick ,KwaZulu-Natal

Legends of Texas BBQ Not every BBQ story starts in Texas… but ours is deeply rooted there.Here’s Tootsie Tomanetz affect...
28/05/2026

Legends of Texas BBQ

Not every BBQ story starts in Texas… but ours is deeply rooted there.
Here’s Tootsie Tomanetz affectionately known around the world as the “Queen of Texas BBQ” alongside Mike Ross from The Salt Slab and our consultant Max during a private visit to the legendary Snow's BBQ.

Straight into the pit room with Kerry , Tootsie and Clay, learning from the people who helped shape authentic Central Texas BBQ culture itself.
The same traditions, fire management, patience and respect for the craft that inspired generations of pitmasters around the world.
As many of you saw on Netflix, Snow’s BBQ isn’t just famous… it’s part of BBQ history.
This is what we mean when we say authentic Central Texas BBQ.
Not inspired by it. Rooted in it.

FIRE MANAGEMENT IS A SKILL Anybody can light a fire.Not everybody can manage one for 16 hours straight Authentic Central...
27/05/2026

FIRE MANAGEMENT IS A SKILL

Anybody can light a fire.
Not everybody can manage one for 16 hours straight

Authentic Central Texas BBQ is all about control:
Feeding the right amount of wood
Managing airflow
Holding steady temperatures
Watching smoke quality
Adjusting for weather, wind and meat

Too much heat? You dry the meat out.
Too little? You lose bark, texture and flavour.

That’s why real pitmasters stay with the fire because great BBQ doesn’t happen by accident.

Low & slow.
The way Texas intended 🤎

See you this weekend ! Open Saturday's and Sunday's

DID Y’ALL KNOW?Authentic Central Texas BBQ can take up to 16 hours to cook properly.That brisket on your tray?It didn’t ...
26/05/2026

DID Y’ALL KNOW?

Authentic Central Texas BBQ can take up to 16 hours to cook properly.
That brisket on your tray?
It didn’t happen in 20 minutes.

From feeding the wood fire to managing the smoke and temperatures through the night… real BBQ takes patience, skill and experience.
At The Salt Slab we cook low & slow over real wood fire the way Texas intended 🤎🔥
No shortcuts.No rushing.

Some gifts get forgotten… this one gets talked about all weekend Whether it’s for Dad, a birthday, a client, or the pers...
26/05/2026

Some gifts get forgotten… this one gets talked about all weekend

Whether it’s for Dad, a birthday, a client, or the person who already “has everything” a Salt Slab gift voucher always hits the spot.
Because good BBQ isn’t just a meal… it’s an experience
📍 42 Curry’s Post Rd, Curry’s Post
🎟 Gift vouchers available at The Salt Slab

Y’all don’t just take our word for it… 🤠🔥From the slow-smoked BBQ to the countryside views, playground fun for the kids,...
25/05/2026

Y’all don’t just take our word for it… 🤠🔥

From the slow-smoked BBQ to the countryside views, playground fun for the kids, and that authentic Central Texas atmosphere here’s what our customers had to say 👇

⭐ “Fantastic experience with delicious food and good service”

⭐ “Amazing setting and a beautiful trip into the countryside”
We’re mighty grateful for every review, every visit, and every hungry cowboy that rolls through our doors

So saddle up this weekend , bring your appetite, and come taste what everyone’s talkin’ about 😏

📍 42 Curry’s Post Road, KwaZulu-Natal
🌐 www.thesaltslab.co.za⁠

Address

42 Currys Post Road
Curry's Post
3290

Opening Hours

Saturday 11:30 - 17:00
Sunday 11:30 - 16:30

Telephone

+27634505147

Website

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