Seafood Market

Seafood Market Freshness you can taste, quality you can trust. Seafood retailer, wholesaler & take aways.

Freshest selection of sustainably daily caught line fish (weather permitting) , prawns, crabs, shellfish, naturally smoked delicacies & wide variety of seafood.

21/06/2026

The KwaZulu-Natal sardine run officially got underway this year when the first sardines were netted at Port Edward on 13 June.

Although the arrival is slightly later than in 2025, when the first shoals were netted at the end of May, mid-June is traditionally when sardines make their first appearance along the KZN coastline. As many locals will appreciate, the timing coincided almost perfectly with the annual Comrades Marathon weekend.

Following the initial small net of sardines at Port Edward on the 13th of June, netters enjoyed further success along the Lower South Coast, with sardines being landed at several locations including Southbroom, Ramsgate and Umzumbe. These early catches generated considerable excitement among coastal communities, anglers, divers and ocean enthusiasts who eagerly await the arrival of one of the world's most spectacular marine migrations each winter.

Sea temperature plays a critical role in determining the movement and distribution of sardines along the coast. On 13 June, sea surface temperatures at Port Edward were a favourable 19.5°C, creating suitable conditions for sardines to move northward.

However, conditions changed rapidly over the following days. By 16 June, water temperatures on the Upper South Coast had risen to approximately 23.5°C, while warm water continued to persist around the Durban region.

Sardines generally favour cooler water temperatures, and the intrusion of warmer water onto the KZN coast can slow or temporarily halt their northward progression. Since 18 June, sardine activity has become noticeably quieter, most likely as a result of these warmer conditions. While this may appear concerning, it is not unusual and does not necessarily indicate the end of the run.

In fact, there are several encouraging signs that suggest the season may still have plenty to offer. Large concentrations of baitfish remain present along the South Coast, including substantial mixed shoals of red-eyes, mackerel and sardines. Perhaps most promising are recent reports of large shoals of sardines along the Wild Coast. These observations suggest that significant numbers of fish remain to the south of KwaZulu-Natal and could still move north if environmental conditions become favourable.

Our current expectation is that if cooler water once again pushes onto the KZN coast, sardines are likely to reappear in greater numbers. As always, the sardine run is heavily influenced by changing oceanographic conditions, and the coming weeks will determine just how far the migration progresses this year.

For now, all eyes remain on the ocean as we wait to see what the next cold-water pulse will bring.

Article by ORI Senior Scientist, Dr Ryan Daly
📷 Dr Ryan Daly
Via SAAMBR

21/06/2026

Wishing a very Happy Father's Day to the reel-y awesome Dads out there! 🎣🦀We hope your day is packed with great company and an unforgettable seafood feast. Cheers to you today! From all of us at Seafood Market.🌊🍤🐠🐙😊

20/06/2026

🦐 Salwaa's Prawn Curry by
Salwaa’s Cape Malay Cooking

Ingredients:
1kg prawns, peeled and
de-veined with or without shells
4 dried chillies
1 tsp mustard seeds
2 medium onions, grated
3 Tbsp cooking oil
1 heaped tsp crushed garlic
1 - 2 tsp chilli powder
1 Tbsp roasted masala
1 tsp turmeric
1 tsp coriander powder
1 tsp salt
4 tomatoes, finely chopped / liquidised / grated
2 - 3 green chillies slit optional
Juice of half a lemon

Method:
Put the oil, dried chillies, mustard seeds and onion in a large deep pan or pot.
Fry for 8 – 10 minutes.
Add garlic, salt and all the other spices.
Cook for about 2-3 minutes.
Stir in the chopped tomato and about ¼ cup water and gently simmer for 5 – 6 minutes or until the sauce has thickened.
Add green chillies
Add the prawns and cook for further 4 – 5 minutes or until they turn pink or change colour completely
Squeeze in juice of a half a lemon and stir.
Garnish with freshly chopped coriander optional

Serve with plain boiled rice or roti.

Seas the Day this Youth Day! 🇿🇦 📚🎒🎓 This Youth Day, we’re celebrating the bright, bold future of Mzansi! Just like the o...
16/06/2026

Seas the Day this Youth Day! 🇿🇦 📚🎒🎓 This Youth Day, we’re celebrating the bright, bold future of Mzansi! Just like the ocean, our youth hold boundless potential—and we’re here to fuel that energy. Whether you're gathering the family for a traditional braai or hooking a great deal on the freshest catch, let’s honour the generation shaping our tomorrow. Stop by for vibrant vibes, local flavour, and seafood that’s o-fish-ially the best in town. SEAFOOD MARKET - Feeding minds, fuelling dreams, and serving the freshest catch 🇿🇦

14/06/2026

The 2026 sardine season officially got under way on the KZN South Coast today (June 13) when seine netters successfully hauled in the first net at Port Edward, reports South Coast Herald.

The catch sparked excitement among beachgoers and fishermen, with crowds gathering along the shoreline to witness the annual spectacle.

The arrival of the sardines marks the start of what is expected to be a busy season for netters, anglers, tourists and local businesses, with many hoping for strong shoals to move up the coast in the coming weeks.

The sardine run, often referred to as the ‘greatest shoal on Earth’, attracts thousands of visitors to the region each year and remains one of the South Coast’s most anticipated natural events.

More nettings are expected as the migration continues along the coastline.

Video Credit : South Coast Herald

🔥 Calling all braai masters and seafood fanatics! We’re serving up incredible specials from 10–23 June 2026. Don't walk,...
14/06/2026

🔥 Calling all braai masters and seafood fanatics! We’re serving up incredible specials from 10–23 June 2026. Don't walk, run—these deals are only here while stocks last! 🏃‍♂️💨

Whether you are a seasoned chef or just love a good seafood feast, we’ve got your cravings covered with these specials f...
13/06/2026

Whether you are a seasoned chef or just love a good seafood feast, we’ve got your cravings covered with these specials from 10 June to 23 June 2026 (or while stocks last, so move fast!).🔥

10/06/2026

O-fish-ally the Best Deals in Durban! 🐟🦐✨

Durbanites, it’s time to fire up the braai and get those lemon-butter sauces simmering because Seafood Market's latest craaaazy specials are officially here!

Whether you are a master of the grill or just love a good seafood feast, we’ve got your cravings covered from 10 June to 23 June 2026 (or while stocks last, so move fast!).🔥

What’s on the Hook? 🎣
(Our Star Specials)The Ultimate Prawn Fest:LM Prawns & LM Butterfly Prawns (Perfect for that classic garlic-butter sizzle!)

XL Pink Prawns & Jumbo Pink Headless Prawns (Big, juicy, and packed with flavour )

Fresh from the Ocean to Your Braai:Braai Filleted Cape Snoek (The absolute king of the weekend braai!)

Fresh Kingklip Fillets (Thick, flaky, and beautifully fresh)

Rockcod Fillets (Melts in your mouth!)

🍟 Too Hungry to Cook?
Hit up the Seafood Shack!Skip the kitchen drama and let us feed you today. Grab these crowd-favourites:
🍤 8 Battered Prawns served with your choice of fluffy Rice or crispy Chips.
🍛 Fragrant Fish Biryani—packed with traditional spices and cooked to absolute perfection.

📍 Where to Find Us & Trading Hours:We are hooking you up at two convenient Durban locations, 7 days a week!

🏠 Springfield: 1 Alpine Road
🏠 Durban North: 26 Mackeurtan Avenue

🕒 Please Note: We are open daily, but we close our doors for Friday Prayers between 12:00 PM and 13:15 PM.

Don’t let these deals swim away! Head over to your nearest store today and stock up your freezers! 🌊🛒💸

07/06/2026

It's your Seafood Wishlist Calling 📲

06/06/2026

From sunrise scrambles to midday feasts, we’re serving up the freshest flavours in town. Whether you’re looking to linger over a coffee or grab a gourmet bite on the go, we’ve got you covered.

Breakfast: Kickstart your day with coastal classics.
Brunch: The perfect mid-morning escape.
Lunch: Fresh catches, crisp salads, and hearty favourites.
📍 Sit down & soak up the vibes or grab a Takeaway for the road.
✨ Come taste what’s new at Seafood Shack today!

OPEN 7 DAYS A WEEK 😎
Closed from Prayers on Fridays from 12.00pm to 1.15pm

Seafood Market / Seafood Shack Branches
1 Alpine road, Springfield - 0746430216
26 Mackeurtan Avenue, Dbn North - 0651313509

Address

1 Alpine Road, Springfield
Durban
4091

Opening Hours

Monday 09:00 - 17:00
Tuesday 09:00 - 17:00
Wednesday 09:00 - 17:00
Thursday 09:00 - 17:00
Friday 09:00 - 17:00
Saturday 08:30 - 16:30
Sunday 09:00 - 15:30

Telephone

+27746430216

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