The Dinner Box / Fat Cow Ice-cream & Party Cheeses

07/05/2026

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10/06/2024

20/01/2024

MARINATED AUBERGINE.
8 Aubergines (Egg plant)
Olive oil.
1 cup White wine vinegar
2 cups water.
Oregano
Italian mixed herbs
Himalayan salt and fresh cracked pepper
Dried chilli flakes
Crushed garlic

Olive oil
Balsamic vinegar

Slice Aubergines and boil them, in batches, in the vinegar and water mixture until just going soft. Remove and drain on paper towels. Then char them on a Foreman or a grill cast iron pan.more to mark them and give them a slightly smokeyness. Then take your clean sterilized large jars and layer the slices and sprinkle your garlic and herb/chilli/salt and pepper mix generously and add some balsamic and lots of olive oil as you go.
Leave a gap on the top as the Aubergines will swell slightly but make sure before you put the lid on that it is cover in oil until almost the top. This will seal off your Aubergines and should last months. Every time you remove, just make sure there is oil covering them.

This was inspired by my sister. I just did my own thing after listening what she did. Any mix of herbs should work well. I used a lot of Oregano as I wanted a more Italian/Mediterranean flavour. Fresh Thyme and Rosemary should work well as well. The chilli gives that flavour without any heat.

As the oil/balsamic mix is in sterile container and as it uses quite a bit, I will reuse it. I do the dame when I make sundried tomatoes. After drying them I reconstitute them slightly by boiling them briefly in a bit of water.....thrn place them in balsamic and olive oil along with garlic and lots of basil and salt and pepper.

I will make that next to add to nice layered salads.

10/08/2023

Dinner!

𝐂𝐮𝐜𝐮𝐦𝐛𝐞𝐫 𝐀𝐯𝐨𝐜𝐚𝐝𝐨 𝐒𝐚𝐥𝐚𝐝 🥗

👉 INGREDIENTS:
3 medium cucumbers, cut in half, lengthways and thinly sliced
2 ripe, firm avocados, chopped
1 small red onion, thinly sliced
1/3 cup plain Greek yogurt
juice of 1 freshly squeezed lemon
a small handful of fresh dill chopped
1/2 tsp garlic powder
sea salt and fresh ground black pepper to taste, about 1/4 teaspoon each

👉 DIRECTIONS:
Whisk your yogurt, lemon juice, dill, garlic powder, sea salt, and pepper in a small bowl.
Add the cucumbers, avocado, and red onions in a large glass bowl.
Just before serving pour dressing over and very gently toss to combine.

07/10/2022

It's the weeeekend babe!! 💃🍻🍷

Time to braai/celebrate/party or just relax with Fat Cow Party 🐄🐮cheeses.
Definitely ""cuddle around the fire and snack time"" with some good friends and family, or just your other half. 🧀🐮

🧁OH CRUMBS! In Nahoon & SOMETHING NICE 🍬in Beacon Bay both stock fresh every single Friday. Pop into Something Nice for a taste today.
Both amazing stores with deliciously yummy goodies.

30/09/2022

Anti-inflammatory
Gut & Heart health
Improve your immune system

29/09/2022

It's the weeeekend babe!! 💃🍻🍷

Time to braai/celebrate/party or just relax with Fat Cow Party 🐄🐮cheeses.
Definitely ""cuddle around the fire and snack time"" with some good friends and family, or just your other half.

Oh Crumbs stocks fresh Every Friday, so do pop along and grab yours. Delivery every Friday, usually sold out by Saturday.🧀🍷 An amazing little store with deliciously yummy goodies.

OH CRUMBS! IS SITUATED AT TOP OF NAHOON, NEAR ANCA CHICKEN, JACKSON'S FABRICS AND WEYERS MEATS.

23/09/2022

Loadshedding!🌑🌑🌑 AND stage 6 at 5 hr cycle didnt stop us getting the cheese 🧀 to Oh Crumbs (Nahoon next to Weyers meats and Cannons pub) for your romantic weekend braai's and parties 🍻🍷by candle light.
It was insane and exhausting 🤪🤪
ENJOY! 🍷🧀

01/09/2022

💃💃💃It's THAT time again!!💃💃💃
Dont you just love weekends?
Get your🐮 Fat Cow 🐄 Party 🧀 cheeses for your braai's and parties.

Available at OH CRUMBS! Same complex as Weyers meats/Anca Chicken/Cannons pub. Old Transkei road. Heck! Everything you need in one place. Happy eating!! 😊

18/08/2022

It's the weeeekend babe!! 💃🍻🍷

Time to braai/celebrate/party or just relax around a fire with Fat Cow Party 🐄🐮cheeses.

Oh Crumbs stocks fresh Every Friday, so do pop along and grab yours. Delivery every Friday, usually sold out by Saturday.🧀🍷 An amazing little store with deliciously yummy goodies.

Also a very big thank you for the support over the past year and half. Fat Cow has grown and I have had wonderful messages sent of how awesome the party cheeses are.